Bacon Gratin Potato Recipe: Creamy, Crispy and Simple to Make

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Have you ever tried a potato gratin with cheese and bacon that melts in your mouth?

Creamy and Crunchy Flavor in Every Bit

The potato gratin with cheese and bacon brings the best of both worlds – creamy on the inside, crispy on the outside.
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Necessary Ingredients

For the Base:

  • 1 kg of potatoes (preferably Asterix or other firm)
  • 2 tablespoons butter
  • 2 cloves of minced garlic
  • Salt and black pepper to taste

For the Sauce:

  • 500 ml fresh cream (or cream)
  • 1 cup whole milk
  • 1 pinch of grated nutmeg
  • Salt to taste

For the Cover:

  • 300 g grated mozzarella cheese
  • 100 g grated parmesan cheese
  • 200g diced bacon, golden and crispy
  • Chopped parsley or chives for garnish

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How to Prepare

1. Preparing the Potatoes

  1. Wash the potatoes well and peel them, if you prefer.
  2. Cut into thin, even slices (you can use a mandolin to make it easier).
  3. Cook the slices in salted water for 5 to 7 minutes, until slightly soft but still firm. Drain and set aside.

2. Creamy Sauce Preparation

  1. In a pan, melt the butter and sauté the garlic until golden.
  2. Add the cream, milk, nutmeg and adjust the salt.
  3. Cook over low heat, stirring constantly, until slightly thickened. Set aside.

3. Plate Assembly

  1. Grease a baking dish or baking dish with butter.
  2. Make alternating layers of potatoes, sauce, mozzarella cheese and bacon.
  3. Finish with parmesan cheese on top to form a golden crust.

4. Gratinate

  1. Preheat oven to 200°C.
  2. Place the baking dish in the oven for about 20 to 30 minutes, or until the cheese is melted and browned.

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If you prefer a spicier touch, simply add black pepper or a pinch of smoked paprika. For a milder flavor, opt for cheeses like mozzarella or gouda, which melt well and create a balanced flavor with the bacon.

Another advantage of this recipe is that it is easy to prepare. Even for those who don't have much experience in the kitchen, Potato Gratin with Cheese and Bacon is a practical and quick choice.

It doesn't require many complicated steps, and the result is always delicious. With just a few ingredients, you can create a sophisticated and striking meal that will impress everyone at the table.

Why not make this recipe part of your special menu? This Potato Gratin with Cheese and Bacon could be the star of your next dinner party, surprising your guests with a combination of flavors and textures that are hard to resist.

Top FAQs

Fresh herbs like thyme, rosemary, or chopped parsley add freshness to the dish. Peppers and garlic powder can also enhance the flavor, making the gratin even more aromatic and flavorful.

For extra creaminess, add a white sauce or heavy cream to the cheese. This creates a velvety layer and intensifies the flavor of the dish.

To prepare a delicious Potato Gratin with Cheese and Bacon, choosing quality ingredients is essential. Here are some recommended brands available in Brazil:

Cheeses:

  • Mozzarella:

    • Force: Known for its quality and consistent flavor.
    • Tyrolean: Offers mozzarella with good texture and uniform melting.

  • Parmesan:

    • Blue Belt: Recognized for its tradition and distinctive flavor.
    • Great Master: Produces high quality parmesan cheeses, ideal for gratinating.

  • Gorgonzola:

    • Quata: Offers a creamy and tasty gorgonzola.
    • Polenghi: Known for its consistency and balanced flavor.

Bacon:

  • Healthy: Provides bacon in cubes or slices, with natural smoking, ideal for recipes that require intense flavor.
  • Partridge: Offers quality bacon, with a good balance between meat and fat.

Potatoes:

Although they are not specific brands, when choosing potatoes, prefer the Asterix type (pink skin), which have a lower water content and are ideal for gratinating, maintaining a firm texture after cooking.

Milk cream:

  • Nestle: Offers fresh and boxed cream, both of high quality.
  • Itambe: Known for quality dairy products, including cream with good consistency.

By selecting these ingredients from recognized brands, you ensure a tasty, quality dish.

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The potato gratin with cheese and bacon is a true culinary masterpiece that combines simplicity, flavor and versatility. Its creamy texture contrasts harmoniously with the crunchiness of the bacon, while the gratin cheese provides an irresistible touch that pleases the most varied palates.

This dish is perfect for special occasions, such as festive dinners or family lunches, or for transforming an ordinary meal into something extraordinary.

Furthermore, it is a recipe that allows for creative adaptations, allowing the use of different types of cheese, aromatic herbs and even alternative proteins, such as shredded chicken or ham. This makes it a practical option to please everyone, without sacrificing flavor or sophistication.

The preparation, although simple, results in a dish that impresses with its presentation and flavor. There is nothing more comforting than enjoying a warm, personality-filled potato gratin, especially on colder days or at times when we are looking for that special touch that only good home-cooked food can offer.

So, including baked potatoes with cheese and bacon in your culinary repertoire is an excellent choice. Not only does it bring smiles to your face, but it also shows how combining simple ingredients can result in something truly extraordinary. Try it today and bring the taste of good memories to your kitchen.