Alfajor with Cookies The Delicious Recipe You Need to Try
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How about enjoying an irresistible dessert that combines crunchiness and creaminess in every bite?
Simple and Irresistible Alfajor with Biscuits
The Best Crispy and Creamy Bahian Candy
Alfajor with Biscuits is exactly that: a perfect mix of crunchy biscuit layers and a creamy filling, ideal for any occasion.
Imagine a homemade alfajor, made with simplicity and authenticity, where you control every detail to make it even tastier.
This is the dessert you need to try to surprise your family and friends, and best of all, it's easy to make! Take this chance and create special memories with this delicious treat!
With accessible ingredients and easy preparation, Alfajor with Biscuits is perfect for those who want to impress with a tasty and quick-to-make sweet treat.
The combination of dulce de leche and the crunchiness of the cookies provides a unique experience, captivating any palate. If you are looking for a dessert that will stand out at your family gatherings, this alfajor will be the center of attention, delighting adults and children alike with its flavor.
The simplicity of this recipe is part of its charm. With cookies, dulce de leche and chocolate for the topping, you'll have everything you need to create this delicious treat.
The crunchiness of the cookies, the creaminess of the dulce de leche and the dark chocolate coating form the perfect combination. For an even more incredible flavor, choose a good quality dulce de leche and chocolate that offers the ideal balance between sweet and bitter.
Assembling these alfajores is easy and fun. First, spread a generous layer of dulce de leche between two cookies, creating little sandwiches. Then, melt the chocolate and dip each alfajor until completely covered.
Let them dry on a rack to drain off any excess chocolate, creating a uniform and flawless coating. In just a few minutes, your alfajores will be ready to be served – and devoured!
In addition to being a delicious dessert, Alfajor with Biscuits is versatile and can be served at parties, casual gatherings or even as a special treat for an afternoon snack.
The ease of preparation makes this recipe perfect for impressing without spending hours in the kitchen. And if you're looking for a charming gift idea, package the alfajores in personalized boxes to delight the recipient.
For those who want to try new versions, some variations can make the Alfajor with Biscuits even more special.
How about replacing the dulce de leche with brigadeiro or adding a pinch of coconut to the filling? Whatever you choose, the result will be a delicious dessert full of personality, ideal for delighting your guests.
Top FAQs
Firmer biscuits, such as cornstarch or Maria biscuits, are ideal, as they remain crispy even after being assembled with the filling and chocolate topping.
Yes! Brigadeiro, chocolate ganache or hazelnut cream are great options to vary the flavor, while maintaining the creaminess that characterizes the alfajor.
To prepare a Alfajor with Biscuits perfect, the choice of ingredient brands makes all the difference in flavor and texture. Here are some recommendations for popular, high-quality brands you can use:
1. Cookies
- Cornstarch (Piraquê or Marilan): Both are firm and have a mild flavor, ideal for giving the alfajor the necessary crunch.
- Maria biscuit (Nestlé or Bauducco): These classic options are slightly sweet and balance well with the dulce de leche filling.
2. Milk cream
- Havana: Traditional in the production of alfajores, it has a creamy texture and an authentic flavor that transforms the final result.
- Viçosa: Known for its artisanal flavor and superior quality, it is an excellent option for filling homemade alfajores.
- Coconut candy (Itambe): For a sweet touch, with a less pronounced caramel flavor, this is an interesting option.
3. Chocolate for coating
- Callebaut: With high-quality chocolate, it is perfect for a smooth and tasty topping, both in the semi-sweet and milk versions.
- Nestlé (Melting chocolates): A practical and affordable option that offers good texture and flavor.
- Harald Melken: Ideal for those looking for good value for money, it is easy to melt and has a great consistency for covering alfajores.
4. Shredded Coconut (for variations)
- Punch: Famous for its coconut flavor and texture, it is excellent for those who want to decorate or add a touch to the filling.
- Camil: Another popular brand also offers good quality shredded coconut to sprinkle over the topping.
These brands are ideal for creating a Alfajor with Biscuits authentic, with balanced layers of flavor and texture that surprise the palate.
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The most practical recipe for Alfajor It is made with ready-made cookies and few ingredients, ideal for those looking to prepare this delicious treat quickly and easily. Here is the step by step:
Ingredients
- 1 packet of Maria or Maizena biscuits
- 1 jar of dulce de leche (approximately 400g)
- 200g milk or semisweet chocolate (for topping)
- Optional: shredded coconut or sprinkles for decoration
Preparation Method
Assembling the Alfajores:
Place a spoonful of dulce de leche in the center of a cookie and cover with another cookie, forming a “sandwich”. Press lightly so that the filling spreads without running over the edges.Coverage:
Melt the chocolate in a bain-marie or in the microwave in 30-second intervals, stirring after each interval to prevent burning.Chocolate Bath:
Dip each alfajor into the melted chocolate until completely coated. Use a fork to remove any excess chocolate and place them on a sheet of parchment paper to dry.Decoration (Optional):
Before the chocolate dries, you can sprinkle grated coconut or sprinkles over the alfajores to give them a special touch.Finalization:
Let the alfajores dry completely, until the chocolate is firm. They can be refrigerated for a few minutes to speed up the process.
Tip
- To vary the flavor, replace the dulce de leche with brigadeiro or hazelnut cream.
This recipe is practical, quick and takes just a few minutes to prepare. In no time, you will have homemade alfajores ready to enjoy or give as gifts!