Lemon Bonbon with Creamy Filling

If you love sweets with a citrusy and balanced touch, lemon candy recipe is an excellent option.

This bonbon combines a creamy lemon filling with an irresistible chocolate shell, resulting in an explosion of flavor with every bite.

In addition to being delicious, this recipe is easy to make and ideal for both personal consumption and for sale.

In this article, you will learn step by step how to prepare this delight, tips to make the chocolates even tastier and suggestions to innovate the recipe. If you want to win everyone over with an irresistible sweet, keep reading!

Why Make Lemon Candy at Home?

Making homemade chocolates has many advantages. In addition to being tastier and fresher than industrial ones, you can customize the recipe to your taste. Check out some of the benefits:

• Quality of ingredients: You choose high quality products, without artificial preservatives.
• Economy: Buying ready-made chocolates can be expensive, while making them at home is great value for money.
• Personalization: You can adapt the recipe, testing different chocolates and lemon intensities.
• Extra income opportunity: This recipe is a great option for anyone who wants to sell homemade sweets.

Now that you know why it's worth preparing lemon candy recipe, let's look at the ingredients and how to prepare them.

Necessary Ingredients

The ingredients for this recipe are simple and easy to find. Here's what you need to prepare it: creamy and tasty chocolates.

For the Lemon Filling:

• 1 can of condensed milk (395g)
• 1 tablespoon unsalted butter
• Juice of 2 medium lemons (Tahiti or Sicilian)
• Lemon zest to taste (optional, but enhances the flavor)
• 50g of powdered milk (optional, makes the filling more consistent)

For the Chocolate Shell:

• 300g of white, milk or semi-sweet chocolate (according to your preference)
• 1 tablespoon cocoa butter or coconut oil (optional, for fluidity)
• Silicone or acetate molds for chocolates

Optional Ingredients to Customize

If you want to give it a special touch, you can add:

• Grated coconut in the filling for a different texture.
• Lemon liqueur for a more sophisticated flavor.
• Pieces of biscuit or nuts for crispiness.

Now that we have the ingredients, let's get to the step by step!

Preparation Method: Step by Step

1. Preparing the Lemon Filling

1. In a pan, mix the condensed milk and butter.
2. Bring to a medium heat and stir constantly until a consistent cream forms and comes away from the bottom of the pan (about 10 minutes).
3. Remove from heat and add lemon juice and zest, stirring well until fully incorporated.
4. If you want a firmer filling, add powdered milk and mix.
5. Allow the filling to cool completely before using in the bonbons.

2. Preparing the Chocolate Shell

1. Melt the chocolate in bain-marie or in the microwave, stirring every 30 seconds to prevent it from burning.
2. For a more fluid and easier to work with chocolate, add cocoa butter or coconut oil.
3. Using a spoon or pastry brush, spread the chocolate into the molds, covering the entire inside.
4. Take to freezer for 10 minutes to firm the shell.

3. Assembling the Chocolates

1. Remove the molds from the freezer and fill with the lemon filling, leaving space to cover with chocolate.
2. Finish by covering with more melted chocolate, closing the chocolates completely.
3. Put it back in the freezer for 15 to 20 minutes, until they are firm.
4. Carefully unmold and store in the refrigerator.

Tips for a Perfect Lemon Bonbon

If you want your chocolates to be even tastier and more professional, follow these tips:

1. Choose a good chocolate

• White Chocolate: It gives a sweet touch and harmonizes well with lemon.
• Milk chocolate: It is balanced, not too sweet, not too citrusy.
• Dark chocolate: It contrasts well with the sour filling, enhancing the lemon flavor.

2. Use fresh lemon

Avoid using industrialized lemon juice. natural juice guarantees a purer and more intense flavor.

3. Temper the chocolate

If you want a shiny, crisp finish, do the tempering before molding the chocolates. This prevents them from turning white and melting easily.

4. Fill carefully

Do not overfill the chocolates, as the filling may leak out when you add the final layer of chocolate.

5. Vary the presentation

You can decorate the chocolates with chocolate lace, lemon zest or even a touch of edible gold dust for a sophisticated effect.

Recipe Variation Suggestions

If you want to innovate, here are some ideas for vary the lemon candy recipe:

• Lemon and passion fruit bonbon: Mix passion fruit juice into the filling for a tropical twist.
• Lemon bonbon with white brigadeiro: Alternate layers of lemon filling with white brigadeiro for a creamier flavor.
• Lemon bonbon with crunchy chocolate coating: Add crunchy flakes to the melted chocolate before coating the candies.

These variations make the chocolates even more versatile and delicious!

How to Store and Preserve Chocolates

You lemon candies can be stored in the refrigerator for up to 5 days in a closed container.

If you want them to last longer, freeze for up to 30 days and remove from the freezer a few minutes before consuming.

If you are going to sell the chocolates, a tip is pack them individually in personalized boxes or bags, adding value to your product.

THE lemon candy recipe It is the ideal combination of sweetness and freshness, offering a unique and balanced flavor.

Whether to serve as a special dessert, give as a gift to someone you love or even to sell and generate extra income, this recipe is a sure bet.

In addition to its irresistible flavor, this chocolate stands out for its versatility. You can try different types of chocolate, vary the filling with other citrus fruits and even create gourmet versions to further enhance your product.

Best of all, the recipe is simple and doesn't require sophisticated equipment, making it accessible to anyone who wants to try their hand at baking.

If you are looking for a elegant sweet, easy to make and that pleases all palates, the lemon bonbon is the perfect choice.

With the balance between the creaminess of the filling and the crunchiness of the chocolate shell, it wins over even the most demanding customers.

Now that you have learned step by step how to make a perfect lemon bonbon, it's time to get your hands dirty! Test the recipe, adjust it to your taste and don't be afraid to innovate.

If you make it to sell, bet on one beautiful and sophisticated presentation to add value to your product and delight your customers.

Whether it's to enjoy with family, surprise friends or turn this delight into a source of income, the important thing is to enjoy every bite of this incredible dessert. So, are you ready to create the best lemon bonbon of your life?