Donut Cookie Cake Easy and Irresistible Recipe

THE donut cookie cake It is the perfect solution for those who want to prepare a practical, delicious dessert with few ingredients.

Made with chocolate donut cookies, milk and yeast, this recipe is simple but impressive in its flavor.

For those who want to add a special touch, a creamy ganache can be used as a topping, raising the level of this dessert even further.

Necessary Ingredients

For the cake:

• 500 g chocolate donut biscuits.
• 400 ml of whole milk.
• 1 tablespoon of baking powder.

For the ganache (optional):

• 200 g of semisweet or milk chocolate.
• 100 ml of cream.

Preparation Method

Step 1: Preparing the Dough

1. Crush the donut cookies: Place the chocolate donut cookies in a food processor or blender and grind until you get a fine flour. This step is essential to ensure that the cake has a smooth and soft texture.
2. Mix with milk: Transfer the cookie flour to a large bowl and gradually add the milk, mixing with a spoon or whisk. The result will be a smooth, slightly dense dough.
3. Add the yeast: Finally, add the baking powder and mix gently until fully incorporated.

Step 2: Baking the Cake

1. Prepare the form: Grease a medium-sized pan (preferably 20 cm in diameter) with butter and sprinkle a little biscuit flour or cocoa powder to prevent the cake from sticking.
2. Pour the batter: Place the dough in the pan, leveling it with a spatula.
3. Bake in the oven: Bake in a preheated oven at 180ºC for approximately 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 3: Preparing the Ganache (Optional)

If you want to level up your donut cookie cake, a ganache can be the perfect topping. To do this:

1. Melt the chocolate: Use the microwave or a bain-marie, stirring every 30 seconds in the case of the microwave.
2. Mix with the cream: Once the chocolate is completely melted, add the cream and mix well until a shiny, smooth cream forms.
3. Cover the cake: After unmolding the cake, spread the ganache on top and, if desired, decorate with pieces of donut biscuit to give it a special charm.

Tips for Recipe Success

• Choice of cookies: Chocolate donut cookies provide the main flavor of the cake, so choose good quality brands.
• Differentiated ganache: For a change, add a tablespoon of liqueur or vanilla essence to the ganache.
• Decoration: In addition to the donut cookies, you can decorate them with chocolate shavings, fresh fruit or even colorful sprinkles.

Why Choose Donut Cookie Cake?

THE donut cookie cake It is a versatile dessert that pleases palates of all ages.

With few ingredients and easy preparation, it is perfect for any occasion, from an afternoon snack to a special celebration.

Plus, the addition of ganache transforms a simple recipe into a baking-worthy experience.

Benefits of Preparing at Home

1. Basic and affordable ingredients: No need to spend a lot or look for hard-to-find items. Donuts, milk and yeast are common ingredients in any kitchen.
2. Personalization: You can adapt the recipe to your taste, swapping the chocolate for other cookie flavors or adjusting the amount of ganache.
3. Quick preparation: In less than an hour, you will have a delicious cake ready to serve.

Variation Ideas

1. Cake with Special Filling
   • For those who like a creamier touch, you can create a irresistible stuffed cake. Before putting the dough in the oven, pour half of the dough into the pan and then add a generous layer of hazelnut cream, dulce de leche or even brigadeiro. Cover with the remaining dough and bake as usual. Once ready, the cake will have a creamy center that will surprise everyone. For an even more unique option, try filling it with peanut cream or red fruit jelly.
2. Version Without Ganache, But Full of Flavor
   • For those who prefer a simpler and lighter cake, serve this sprinkled with powdered sugar, chocolate powder or cocoa. Another option is to add a touch of cinnamon mixed with sugar, creating a delicious contrast with the flavor of the chocolate donut cookie. For extra charm, decorate the cake with slices of fruit such as strawberries or bananas, which harmonize perfectly with the simplicity of the frosting.
3. Cold and Refreshing Cake
   • If the idea is to create a perfect cake for hot days, turn it into a ice cream cake. After adding the ganache, refrigerate the cake for at least 4 hours. For a special touch, decorate with chocolate shavings or whipped cream before serving. Another interesting variation is to use white ganache and add a citrus syrup, such as lemon or passion fruit, on top. This creates a contrast of flavors that is both sweet and refreshing.
4. Truffle Cake
   • Mix milk or semisweet chocolate chips into the batter before baking. As the chocolate chips bake, they melt and create little bursts of flavor in every bite. For an even richer experience, top the ganache with chocolate chips or crushed candy pieces.
5. Crispy Cake
   • Add a crunchy layer to your donut cookie cake. After spreading the ganache, finish with crushed chestnuts, sliced almonds, hazelnuts or even pieces of crunchy biscuit. This will give it a different texture, mixing the softness of the cake with the crunchiness of the topping.
6. Cake with Milk Syrup
   • An option for those who like very moist cakes is to sprinkle the cake with a syrup made from condensed milk, whole milk and a touch of vanilla essence. After baking, poke holes in the cake with a fork, pour the syrup over it and let it rest for 1 hour before adding the ganache. The result will be an ultra-soft and delicious cake.

With these variations, the donut cookie cake becomes even more versatile, allowing you to adapt it to different occasions and tastes. Try these ideas and create unique combinations that will delight everyone!

Prepare a donut cookie cake It's a delicious way to enjoy a hassle-free snack or dessert.

With just a few ingredients and the option to customize it with an irresistible ganache, this recipe combines simplicity and flavor in a unique way. Now that you know how to make it, why not try it today?

Make your cake, share it with your family and enjoy special moments with a touch of sweetness. Don't forget: the secret is in choosing the cookies and finishing it with love.

Try this recipe and be amazed by the result!