Arroz à Piamontese Receita Cremosa e Irresistível

The History of Piedmontese Rice

Although the name refers to the Piedmont region of Italy, the Piedmontese rice is a Brazilian creation.

The dish was designed to accompany grilled meats and quickly became popular in sophisticated restaurants.

It is inspired by Italian risotto, but It is more practical and quicker to do, as it uses already cooked rice instead of arborio rice.

Unlike traditional risotto, which requires broth and constant stirring, Piedmontese rice is a simpler and more accessible version, without losing its creaminess and irresistible flavor.

Piedmontese Rice Recipe Ingredients

To make this delicious treat at home, you will need the following ingredients:

Main Ingredients:

2 cups cooked white rice (preferably long grain rice)
1 tablespoon butter (preferably unsalted)
1 small onion, chopped
1 clove of minced garlic
200g sliced mushrooms (mushroom, shitake or shimeji)
1/2 cup dry white wine (optional, but enhances the flavor)
1 cup fresh cream (or boxed)
100g grated parmesan cheese (preferably fresh)
Salt and black pepper to taste
Grated nutmeg to taste
Chopped parsley for garnish

Extra Tip:

If you want a special touch, add a little mozzarella cheese or cream cheese to intensify the creaminess of the dish.

How to Make Piedmontese Rice Step by Step

1. Prepare the Aromatic Base

In a large pot, melt the butter over medium heat.
Add the chopped onion and sauté until transparent.
Add the garlic and stir quickly, avoiding burning.

2. Sauté the Mushrooms

Add the sliced mushrooms and sauté for a few minutes.
If using white wine, pour it into the pan and let it evaporate, enhancing the flavors.

3. Add the Rice

Add the cooked white rice and mix well, ensuring that it absorbs the flavors of the aromatic base.

4. Add the Cream and Cheese

Pour the fresh cream and mix until you get a creamy consistency.
Add the grated parmesan cheese and stir well until completely melted.

5. Adjust the Seasonings

Season with salt, black pepper and grated nutmeg, adjusting to your taste.
If desired, add more cheese to make it even creamier.

6. Finish and Serve

Turn off the heat and finish with chopped parsley to give freshness to the dish.
Serve immediately to enjoy all the creaminess.

Tips for Perfect Piedmontese Rice

To ensure a Piedmontese rice even tastier, follow these tips:

Use fresh ingredients – Fresh parmesan cheese and natural mushrooms make all the difference in flavor.
Take care with the creaminess – If you want a creamier rice, add a little milk or cream cheese.
Don't overdo the salt – Parmesan cheese already has a high salt content, so taste it before adding more.
Serve hot. – As cream and cheese harden over time, it is best to consume them immediately after preparation.
Experiment with different mushrooms – Mixing mushrooms like shitake and shimeji can intensify the flavors of the dish.

What to Serve with Piedmontese Rice?

THE Piedmontese rice goes perfectly with grilled and roasted meats, but it can also be served as a main dish. Here are some side dish suggestions:

Grilled filet mignon – One of the classic combinations for this dish.
Roast chicken – Lighter and equally delicious option.
Grilled salmon – The fish harmonizes well with the creaminess of the rice.
Vegetables in butter – For a vegetarian version, serve with sautéed broccoli, carrots and zucchini.

Variations of the Piedmontese Rice Recipe

If you want to innovate in the kitchen, try some variations of this recipe:

1. Piedmontese Rice with Bacon

Add golden diced bacon for a smoky and even more flavorful touch.

2. Piedmontese Rice with Shrimp

For a sophisticated touch, sauté seasoned shrimps before adding the rice.

3. Low Carb Piamontese Rice

Replace traditional rice with grated and sautéed cauliflower, creating a light and healthy version.

4. Truffled Piedmontese Rice

If you want a gourmet dish, finish with a few drops of truffle oil.

Nutritional Benefits of Piedmontese Rice

Although it is an indulgent dish, the Piedmontese rice contains nutrient-rich ingredients:

Mushrooms: Source of proteins, B vitamins and antioxidants.
Parmesan cheese: Rich in calcium and proteins.
Nutmeg: It has anti-inflammatory and digestive properties.
Parsley: Rich in vitamin C and iron, it helps immunity.

If you want a version healthier, use light cream, white cheese and brown rice.

THE Piedmontese rice It's one of those recipes that bring together practicality and sophistication, being a perfect choice for those who want to prepare a delicious dish without complications.

With your creamy texture and strong flavor, it conquers palates and can transform a simple lunch into a banquet worthy of sophisticated restaurants.

Besides being quick and easy to do, this rice has a special touch that pleases both those looking for a different side dish and those who want a main dish full of flavor.

Its versatility allows for several variations, from a lighter version with brown rice and light cream, up to a more robust option with crispy bacon or juicy shrimp.

Be it for a romantic dinner, one Sunday lunch with the family or even to impress guests on a special occasion, this recipe never disappoints.

The secret to perfect Piedmontese Rice is in the use of quality ingredients, no balance of seasonings and paying attention to the right point of creaminess.

Now that you know How to make the best Piedmontese rice recipe, it's time to get your hands dirty and try it out!

Take the opportunity to customize the dish according to your taste, trying different types of cheese, mushrooms and seasonings.

If you liked this recipe, share with friends and family and turn your next lunch or dinner into an incredible gastronomic experience.

After all, cooking is an art, and every detail makes all the difference in the final result!

Piedmontese Rice Creamy and Irresistible Recipe

The History of Piedmontese Rice