Learn how to make the most famous pie in the world!

THE American Apple Pie It is much more than a simple dessert; it carries within itself a rich history of traditions and flavors that have conquered palates around the world.

A symbol of comfort and celebration, this recipe is an invitation to transform simple ingredients into something extraordinary.

With its crispy dough and juicy filling, the apple pie It has gained fame in films, series and at the tables of families who serve it with pride.

Preparing this delicacy at home is not only a culinary experience, but also a way to create unforgettable memories.

If you've always dreamed of learning how to make the most famous pie in the world, you're in the right place! Follow us to discover all the secrets of this classic and delicious recipe.

History of Apple Pie

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THE American Apple Pie It's much more than a dessert; it's a cultural symbol.

Its origins date back to Europe, where pie recipes were common, but it was in the United States that the combination of buttery dough and apples gained iconic status.

Popularized in the 1800s, pie quickly became a part of American celebrations, such as Thanksgiving, and is now enjoyed globally.

Essential Ingredients

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To prepare the authentic American Apple Pie, you will need:

• For the dough:
  • 2 ½ cups of wheat flour.
  • 1 teaspoon of salt.
  • 1 tablespoon of sugar.
  • 200 g of cold butter (cubed).
  • 5 to 7 tablespoons of ice water.
• For the filling:
  • 6 large apples (Granny Smith or Fuji).
  • ¾ cup sugar.
  • 2 tablespoons of wheat flour.
  • 1 teaspoon ground cinnamon.
  • ¼ teaspoon nutmeg.
  • Juice of half a lemon.
  • 1 tablespoon of butter.

Necessary Utensils

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Before you begin, make sure you have the following available:

• 22 cm round shape.
• Rolling pin.
• Fruit peeler.
• Mixing bowls.
• Culinary brush.

Step by Step Recipe

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1. Preparing the dough:
   • In a large bowl, combine flour, salt, and sugar.
   • Add the butter and mix with your fingertips until it forms a crumbly mixture.
   • Add the ice-cold water, one spoonful at a time, mixing until a smooth dough forms.
   • Divide the dough into two parts, wrap in plastic wrap and refrigerate for 30 minutes.
2. Preparing the filling:
   • Peel and cut the apples into thin slices.
   • In a bowl, mix the apples with sugar, flour, cinnamon, nutmeg and lemon juice.
3. Assembling the pie:
   • Roll out part of the dough and line the pan.
   • Place the filling and distribute pieces of butter over the apples.
   • Roll out the second piece of dough and cover the pie, sealing the edges.
   • Make small cuts in the surface to release steam.
4. Baking:
   • Preheat the oven to 200°C.
   • Brush the pie with a mixture of egg yolk and milk.
   • Bake for 45 to 55 minutes or until golden brown.

Tips for Success

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1. Use very cold butter: Cold butter is essential to ensure that the dough is crispy and has that classic buttery texture. Cut it into small cubes and handle it as little as possible to prevent it from melting during cooking.
2. Choose sour apples: Varieties like Granny Smith or Fuji perfectly balance the sweet flavor of the filling. If desired, mix different types of apples for a contrast of textures and flavors.
3. Chill the dough before rolling out: After mixing the ingredients, wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This helps firm it up, makes it easier to handle, and prevents it from tearing when rolled out.
4. Roll out the dough on a cold surface: Use a marble counter or cold cutting board to roll out the dough. If necessary, sprinkle a little flour to prevent sticking.
5. Avoid very moist fillings: Before pouring the filling over the dough, make sure that the liquid released by the apples has been thoroughly mixed with the dry ingredients. This will prevent the pie crust from becoming soggy.
6. Use a brush to finish: Brush the pie with a mixture of egg yolk and milk before baking. This technique gives the pastry a golden, shiny appearance, making it even more appetizing.
7. Let the pie cool before cutting: As tempting as it may be, give the filling time to set after it comes out of the oven. This will help it maintain its perfect shape when serving.
8. Add a special touch: Try sprinkling granulated sugar or brown sugar over the dough before baking. This creates a crispy, slightly caramelized crust.
9. Bake on the bottom rack of the oven: To ensure the crust is cooked through and crispy, place the pan on the bottom rack of the oven. If necessary, use a thick-bottomed pan to distribute the heat evenly.
10. Serve with sides: To enhance the flavor, serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream. These toppings pair perfectly with the tartness of the apples.

With these tips, your American Apple Pie It will certainly be a success, both in flavor and presentation!

Creative Variations

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• With crumble crust: Replace the top layer with a mixture of sugar, butter and flour.
• With spices: Add cloves or cardamom to the filling for an exotic touch.
• Gluten free: Use gluten-free flour to adapt the recipe.

Perfect Occasions

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THE Apple Pie It is ideal for occasions such as:

• Commemorative dates such as Father's Day or Mother's Day.
• Family lunches.
• End of year parties.

Now that you know all the secrets to preparing the American Apple Pie, it's time to get your hands dirty and surprise your family and friends with this iconic treat. With its perfect texture and unique flavor, this dessert is guaranteed to be a hit.