Learn How to Make the Perfect Guava Jam Pinch

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If you are looking for a classic, tasty and easy to make dessert, guava pinch recipe is a perfect choice.

This buttery biscuit, with a crunchy touch and an irresistible sweet guava filling, is one of the most traditional delicacies in Brazilian confectionery.

In addition to being a great option to accompany an afternoon coffee, it can also be an excellent idea for sales.

With simple preparation and affordable ingredients, you can create a homemade dessert that will please everyone.

Here you will learn How to make guava jam pinches professionally, ensuring a perfect texture and a balanced flavor.

In addition, we will give you special tips to avoid common mistakes and even suggestions for innovating the recipe. Shall we get started?

Ingredients for the Guava Jam Pinch Recipe

Before you start preparing, check the list of ingredients needed for the dough and filling. These items are simple and easy to find, but they make all the difference in the final result.

Ingredients for the dough

  • 2 cups of sifted wheat flour (using sifted flour makes the dough lighter)
  • 3 tablespoons of refined sugar (if you prefer a more rustic flavor, you can use powdered sugar)
  • 1 pinch of salt (helps enhance flavors)
  • 100g cold butter cut into cubes (or margarine, but butter gives a more special flavor)
  • 1 whole egg
  • 1 teaspoon baking powder (to make the dough slightly airy)
  • 1 teaspoon vanilla essence (optional, but adds an irresistible aroma)

Filling

  • 150g guava paste cut into cubes (prefer guava paste, which has a firmer texture)
  • 1 tablespoon of wheat flour (helps prevent the guava paste from melting too much during baking)

Finalization

  • Icing sugar for sprinkling (optional, but makes the cookies even more charming)

Preparation Method

Now that you've sorted out your ingredients, follow these detailed steps to ensure your snacks are delicious. perfect, crispy and well stuffed.

1. Preparing the Dough

  1. In a large bowl, mix the sifted wheat flour, the refined sugar and the pinch of salt.
  2. Add to cold butter cut into cubes and mix with your fingertips until it forms a crumbly texture.
  3. Add the egg and the vanilla essence, mixing until a homogeneous mass is formed.
  4. Add the baking powder and stir just to incorporate.
  5. Avoid over-kneading the dough, as this can make the cookies hard instead of crispy.
  6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This resting time improves the texture of the dough, making it firmer to work with.

2. Preparing the Filling

  1. Cut the guava paste in small cubes (approximately 1 cm).
  2. Pass the cubes through the wheat flour before using, as this prevents the filling from melting completely in the oven and leaking out of the cookie.

3. Modeling the Pinches

  1. Remove the dough from the refrigerator and roll it out on a lightly floured surface until it reaches a thickness 3 to 4 mm.
  2. Cut small circles or squares and place a piece of Guava paste in the center of each one.
  3. Close the cookies by pinching the ends with your fingers to form the traditional cookie shape. pinch of guava paste.
  4. Arrange the cookies on a baking sheet lined with parchment paper, leaving a little space between them.

4. Baking

  1. Preheat oven to 180°C.
  2. Bake the cookies for 15 to 20 minutes, or until the edges are lightly golden.
  3. Remove from oven and allow to cool completely before storing or serving.

5. Finalization

  1. If desired, sprinkle icing sugar over the cookies after they have cooled for an extra touch of flavor and sophistication.

Essential Tips for a Perfect Guava Jam Snack

To ensure your cookies are crispy and delicious, follow these tips:

  • Use cold butter: This trick is essential to ensure that the dough is crispy and melts in your mouth. If you use margarine, choose a good quality one.
  • Don't overdo the stuffing: If you add very large pieces of guava paste, the cookie may open during baking.
  • Avoid very hot oven: Ideally, cookies should be baked in a medium oven (180°C), as higher temperatures can cause them to harden quickly.
  • Do a test before baking them all: Bake one or two cookies first to see how they behave in the oven and adjust the time if necessary.
  • Store correctly: Once cooled, store the cookies in an airtight container to keep them crispy for longer.

Recipe Variations

If you want to innovate in guava pinch recipe, try these variations:

  • Pinch of dulce de leche: Replace the guava paste with firm dulce de leche. It’s delicious!
  • Pinch of marmalade: A traditional Portuguese version that is also a hit.
  • Nutella Pinch: For chocolate lovers, this version with Nutella is irresistible.

Guava Jam for Sale: Is It Worth It?

If you are thinking about starting to sell homemade sweets, pinch of guava paste is an excellent option. It has a low production cost, is easy to make and has great acceptance in the market.

Tips to increase your sales:

  • Take care with the packaging: Pack the cookies in clear bags or custom boxes.
  • Share on social media: Take attractive photos and post them on Instagram, Facebook and WhatsApp.
  • Offer samples: If possible, give away some free units to win over loyal customers.

THE guava pinch recipe It is more than just a simple stuffed biscuit. It is a true gastronomic heritage, passed down from generation to generation, winning over the palates of entire families over the years.

Its nostalgic flavor takes you back to grandma's house, afternoon coffee with the family and the pleasure of tasting a sweet treat made with care and simple, but extremely tasty, ingredients.

Whether for personal consumption, to share with friends and family or even to sell and earn extra income, pinch of guava paste is a sure option.

Its quick and easy preparation, combined with its affordable cost, makes this sweet an excellent investment for those who want to start a business in the home confectionery business.

Furthermore, the versatility of this recipe allows for incredible variations, from replacing the filling with dulce de leche or chocolate to gluten-free adaptations to suit specific audiences.

With creativity, dedication and the right tips, you can turn this classic recipe into a signature for your business.

Now that you know all the secrets to making perfect guava pinch, how about trying it? Prepare this delight today and share special moments around the table, after all, nothing brings people closer together than a sweet treat made with love!

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