Easy and Delicious Chocolate Volcano Cake

If you are a chocolate fan and love to surprise with desserts that make everyone's mouth water, chocolate volcano cake is the perfect choice.

This delicacy is known for its impressive presentation, with a creamy filling that literally oozes out when cut, providing an irresistible explosion of flavor.

Today, we’re going to teach you how to prepare this wonderful dish, as well as give you tips to ensure the result is perfect. Keep reading and discover all the secrets to nailing this recipe!

Ingredients for Chocolate Volcano Cake

Before we begin, it’s important to separate all the ingredients. The base of the cake is a traditional chocolate batter, but the secret lies in the creamy filling and the extra topping that makes the “volcano” overflow.

Dough ingredients:

• 3 eggs
• 1 cup of sugar
• 1/2 cup oil
• 1 cup of milk
• 2 cups of wheat flour
• 1 cup of cocoa powder
• 1 tablespoon baking powder

Creamy filling ingredients:

• 1 can of condensed milk
• 2 tablespoons butter
• 1 cup chopped semisweet chocolate
• 1 box of cream

Ingredients for the volcano topping:

• 1 can of condensed milk
• 2 tablespoons cocoa powder
• 1 tablespoon butter
• 100g of semisweet chocolate
• 1 box of cream

Step by Step: How to Make Chocolate Volcano Cake

Now that you have separated all the ingredients, it's time to get your hands dirty.

Follow the steps carefully to ensure that your chocolate volcano cake look amazing and have the perfect texture.

1. Preparing the Cake Batter

• Start by preheating the oven to 180°C.
• In a bowl, beat the eggs, sugar and oil until smooth.
• Add the milk and continue beating.
• Gradually add the wheat flour and cocoa powder, stirring gently to avoid lumps.
• Finally, add the baking powder and mix just until it is well distributed throughout the dough.
• Grease a pan with a hole in the middle and pour in the batter.
• Bake for about 35 to 40 minutes or until a toothpick inserted comes out clean.

2. Preparing the Creamy Filling

The filling is the heart of the chocolate volcano cake, and it is this that will drip generously when you cut the first slice.

• In a pan, place the condensed milk, butter and chopped chocolate.
• Cook over low heat, stirring constantly until the chocolate melts completely and the mixture begins to thicken, forming a soft brigadeiro.
• Turn off the heat and add the cream, mixing well until you get a creamy and shiny texture.
• Set aside and let cool slightly before using in the cake.

3. Assembling the Cake Now that the cake is baked and the filling is prepared, it's time to assemble the cake. chocolate volcano cake.

• Carefully unmold the cake, making sure the part with the hole is clearly visible.
• Using a knife, make a hole in the middle of the cake (where there is already space), making it a little wider so that the filling fits.
• Pour the creamy chocolate filling into the hole, filling it generously, and leave a little to drip over the top when serving.

4. Making the Volcano Cover

The roof is the great visual highlight of the chocolate volcano cake. It should be abundant and enveloping, creating the effect of “lava” as it flows.

• In a pan, place the condensed milk, cocoa powder and butter.
• Cook over low heat and stir until a soft brigadeiro forms.
• Once it thickens, turn off the heat and add the cream and dark chocolate, stirring until the chocolate melts and the topping becomes creamy.
• Pour the frosting over the cake, letting it run down the sides and through the hole in the center, creating a volcano effect.

Important Tips for the Perfect Chocolate Volcano Cake

Now that you know how to prepare the cake, here are some valuable tips to ensure that your chocolate volcano cake become even tastier and with the ideal texture:

• Use quality chocolate: The flavor of the chocolate makes all the difference in this cake. Choose semi-sweet or bitter chocolate from a good source to balance the sweetness of the condensed milk.
• Be careful with the filling and topping: Don't let the filling or frosting harden too much, as this will prevent the "volcano" effect. Ideally, both sides should be creamy and runny when you cut the cake.
• Carefully unmold the cake: To prevent the cake from breaking, wait for it to cool completely before removing it from the pan. Use a knife or spatula to loosen the sides and center of the pan.
• Serve warm or at room temperature: THE chocolate volcano cake It tastes best when served slightly warm, as the filling and topping are even creamier. If serving cold, heat it slightly in the microwave to reactivate the “lava” effect.

Customize Chocolate Volcano Cake

If you want to give a personal touch to your chocolate volcano cake, here are some personalization ideas that will impress your guests even more:

• Add fruits: Fresh strawberries, raspberries or cherries combine very well with the flavor of chocolate and also add a special touch to the presentation.
• Decorate with chocolate shavings: In addition to making the frosting runny, you can add grated semisweet or milk chocolate to decorate the top of the cake.
• Use white brigadeiro: If you like to innovate, replace the traditional brigadeiro with a white brigadeiro in the filling, creating a contrast of colors and flavors.

Conclusion

THE chocolate volcano cake It is the perfect dessert for those who want to impress and please all palates.

Its impressive appearance, with the creamy filling running down the center and sides, makes it a great choice for special occasions, parties or even for that family lunch at the weekend.

With this easy and practical recipe, you will guarantee a cake that is a complete success, with the intense chocolate flavor that everyone loves.

Now that you have learned all the secrets of this delicious cake, how about putting the recipe into practice and surprising your family and friends?

Don't forget to share this amazing recipe and leave everyone delighted with yours. chocolate volcano cake.