Simple and Quick Open Pepperoni and Cheese Esfiha

If you are looking for a practical and tasty recipe, open pepperoni and cheese esfiha is the perfect choice.

This delicacy of Arab origin, which has gained popularity in Brazil, combines incredible flavors and a soft, crunchy texture that will win everyone over.

In this article, we will share a detailed recipe for open pepperoni and cheese esfiha, as well as tips to ensure that your esfiha is a success, perfect for both quick snacks and for selling and delighting your customers.

Ingredients for the dough

The dough is the heart of any esfiha. To ensure that your open esfiha stay light and soft, use fresh ingredients and carefully follow the fermentation times.

• 500g wheat flour
• 10g dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 200ml warm water
• 50ml vegetable oil
• 1 egg

Dough Preparation Tips:

1. Yeast activation: In a bowl, mix the yeast, sugar, and warm water. Let it sit for 10 minutes until foamy. This ensures that the yeast is active and the dough rises properly.
2. Mixing the ingredients: In a large bowl, add the flour, salt and oil. Then add the yeast mixture and egg. Mix everything until a smooth dough forms.
3. Kneading the dough: Knead the dough for about 10 minutes until it is elastic and smooth. This step is essential for developing the gluten, which results in a light and fluffy texture.
4. Rest: Cover the dough with a damp cloth and let it rest in a warm place for 1 hour or until it doubles in size.

Ingredients for the Pepperoni and Cheese Filling

The filling of pepperoni and cheese It is a classic that pleases all palates. The combination of the strong flavor of the pepperoni with the melted cheese makes the esfiha irresistible.

• 300g smoked calabresa sausage (grated or diced)
• 200g grated mozzarella cheese
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon oregano
• Salt and pepper to taste

Preparing the Filling:

1. Sauté the pepperoni: In a frying pan, heat the olive oil and add the onion. When it starts to brown, add the pepperoni and sauté until slightly crispy.
2. Adjust the seasonings: Add the oregano, salt and pepper to the sautéed mixture. Set aside until completely cool.
3. Mix with the cheese: After the stew has cooled, mix the grated mozzarella into the filling. This will ensure that the cheese melts evenly when baking the esfihas.

Assembling the Open Pepperoni and Cheese Esfihas

With the dough risen and the filling ready, it's time to assemble the esfihas. This is one of the most important steps to ensure that your open esfiha stay beautiful and tasty.

1. Divide the dough: Separate the dough into balls of approximately 50g each. This quantity guarantees medium-sized esfihas, perfect for individual snacks.
2. Open the dough: Using a rolling pin, roll out the balls into a circular shape, leaving a slight border at the ends to hold the filling. The open shape is characteristic of this type of esfiha, and allows the filling to be visible and even more appetizing.
3. Add the filling: Place a generous amount of filling in the center of each esfiha. Be careful not to overdo it, as this can make it difficult to cook the dough.
4. To roast: Preheat the oven to 200°C. Place the esfihas on a greased baking sheet or lined with parchment paper, and bake for 15 to 20 minutes or until the edges are golden and crispy.

Variations and Tips for the Open Pepperoni and Cheese Esfiha

One of the great advantages of this recipe is its versatility. You can adapt the filling to your taste or the taste of your customers.

Here are some variations to innovate the recipe of open pepperoni and cheese esfiha:

• Pepperoni Esfiha with Cream Cheese: Add a layer of cream cheese over the pepperoni filling for an even creamier and tastier touch.
• Pepperoni and Cheddar Cheese Esfiha: Replace the mozzarella with cheddar cheese for a more intense and distinctive version.
• Pepperoni, Cheese and Tomato Esfiha: Add thin slices of tomato over the filling before baking. The tomato adds moisture and a fresh flavor that pairs perfectly with the pepperoni.

Conservation Tips:

If you make a lot of esfihas or want to sell this delicious treat, it is important to know how to best preserve them:

• Freezing: After baking and cooling, the esfihas can be frozen for up to 3 months. To defrost, simply heat them directly in the preheated oven, maintaining their crispiness.
• Storage: If you are going to consume them on the same day, keep the esfihas in a closed container to preserve the softness of the dough.

Benefits of Making Open Esfihas at Home

Making your own esfihas offers several advantages. The first, without a doubt, is control over the ingredients.

You can choose high-quality products and adjust the seasonings to your preference.

• Economy: Making esfihas at home is much more economical than buying them ready-made. With the right recipe, you can produce them in large quantities and even sell them, generating an excellent source of extra income.
• Personalization: When making your esfihas, you can customize the filling and the dough. Do you want a more wholemeal dough or different fillings? The choice is yours!
• Quality and Freshness: Nothing compares to the flavor of a freshly made esfiha. The freshness of the ingredients and the smell of the dough baking make all the difference.

Tips for Selling Open Pepperoni and Cheese Esfiha

If you are thinking about selling open pepperoni and cheese esfihas, here are some strategies to maximize your sales:

1. Social Media Disclosure: Use social media to promote your esfihas. High-quality photos and descriptions that highlight the flavor and fresh ingredients can attract many customers.
2. Offer Variety: In addition to the open pepperoni and cheese esfiha, offer vegetarian, chicken and meat options. Variety is an important differentiator.
3. Promotions and Combos: Create combos with drinks or other snack options to increase the average value of each sale.

Final Considerations

THE open pepperoni and cheese esfiha It is a traditional recipe that pleases everyone. Whether for personal consumption or for sale, it offers versatility and flavor in every bite.

With simple ingredients and an easy preparation technique, this esfiha is an excellent choice for quick snacks or to impress at family gatherings.

By following our tips and the complete recipe, you will ensure perfect esfihas, with a light dough and creamy and tasty filling.

Now just get your hands dirty and enjoy this wonderful recipe!