Delicious and Practical Open Meat Esfiha

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If you are looking for a practical, tasty recipe that everyone will enjoy, open meat esfiha is an excellent choice.

This dish of Arabic origin has won over the palates of Brazilians and is one of the most versatile options for any occasion, be it an afternoon snack, a meeting with friends or even a full meal.

With a soft dough and a juicy filling, the open meat esfiha can be the highlight of your menu.

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In this article, we will teach you how to make this delicious treat quickly and easily, as well as share tips to ensure that your esfiha is irresistible.

Ingredients for the Open Meat Esfiha Dough

Dough is the secret to a open esfiha perfect. It needs to be light and soft, with the ideal texture to highlight the filling. To prepare the dough, you will need the following ingredients:

  • 500g wheat flour
  • 1 tablespoon of sugar
  • 1 teaspoon salt
  • 10g dry yeast
  • 250ml warm water
  • 3 tablespoons sunflower oil
  • 1 egg

These ingredients are easy to find and the preparation is very practical. Below, we will explain the step-by-step process to ensure that your dough is just right.

Preparing the Esfiha Dough

  1. Activating the yeast: In a bowl, mix together the dry yeast, sugar, and warm water. Let sit for 10 minutes until the mixture begins to foam. This process is important to activate the yeast and ensure that the dough rises properly.
  2. Mixing the dry ingredients: In another bowl, place the wheat flour and salt. Make a hole in the middle and add the oil and egg.
  3. Incorporation of liquids: Gradually add the yeast mixture to the flour and mix with your hands until a smooth dough forms. If necessary, add more flour so that the dough does not stick to your hands.
  4. Kneading the dough: Knead the dough for about 10 minutes until it is smooth and elastic. This will ensure that the open meat esfiha has a soft texture.
  5. Letting the dough rest: Cover the dough with a clean cloth and let it rest in a warm place for about 1 hour, or until it doubles in size. This step is essential for the dough to rise and become light.

Ingredients for the Meat Filling

The filling of the open esfiha It needs to be well seasoned and juicy so that it combines perfectly with the pasta. Here are the ingredients you will need:

  • 500g ground beef (preferably flank or chuck)
  • 1 large onion, chopped
  • 2 cloves of minced garlic
  • 1 chopped tomato (seedless)
  • Juice of 1 lemon
  • Salt and black pepper to taste
  • 1 teaspoon cumin
  • 1 teaspoon sweet paprika
  • Chopped chives to taste

These seasonings give a special flavor to the filling, making it open esfiha even more delicious.

Preparing the Meat Filling

  1. Sautéing the ingredients: In a pan, heat a dash of oil and add the onion and garlic. Sauté until golden.
  2. Cooking the meat: Add the ground beef to the pan and cook until it is completely browned, without releasing any water. This step is important so that the filling does not get wet, which could compromise the dough.
  3. Seasoning the meat: Add the chopped tomatoes, lemon juice, salt, black pepper, cumin and sweet paprika. Stir well and cook for a few more minutes until the seasonings are well incorporated into the meat.
  4. Finishing the filling: Turn off the heat and add the chopped chives. Let the filling cool a little before assembling the esfihas.

Assembling the Open Meat Esfiha

With the dough and filling ready, it's time to assemble the esfihas. This is one of the most important steps, because the way you shape the esfihas ensures the traditional look of the esfihas. open esfiha.

  1. Dividing the dough: After the dough has rested, divide it into small balls, the size of a walnut. This amount of dough makes approximately 20 esfihas.
  2. Opening the dough: On a floured surface, roll out each ball of dough with a rolling pin to form a circle approximately 10 cm in diameter. The ideal thickness is 0.5 cm.
  3. Filling the esfihas: Place a tablespoon of the filling in the center of each circle of dough and spread it out, leaving the edges free. It is important not to put too much filling so that the esfihas do not become heavy.
  4. Shaping the esfihas: Shape the edges of the dough with your fingers to give it the characteristic shape of the dough. open meat esfiha, leaving the center with the filling exposed.
  5. Baking: Preheat the oven to 200°C and bake the esfihas for about 15 to 20 minutes, or until the edges are golden and crispy.

Tips for a Perfect Open Meat Esfiha

  • Light and tasty dough: If you want your esfiha to be even softer, add a tablespoon of natural yogurt to the dough. This will ensure an even softer texture.
  • Well seasoned filling: The secret to a open esfiha The irresistible ingredient is the seasoning of the meat. Don't be afraid to use spices such as cumin, paprika and black pepper. These ingredients enhance the flavor of the meat and ensure a juicy and aromatic filling.
  • Bake at the correct temperature: To ensure the dough bakes evenly and the filling doesn't dry out, it's important to bake the esfihas in a medium-high oven (200°C). Also, avoid opening the oven during the baking process, as this can affect the dough's rise.

Varieties of Fillings for Esfiha

Although the open meat esfiha Although it is one of the most traditional, there are many other filling variations that you can try. Some options include:

  • Chicken and catupiry esfiha: A creamy and delicious combination, perfect for those who want to vary their menu.
  • Cheese esfiha: Simple and irresistible, this version is ideal for cheese lovers.
  • Spinach and ricotta esfiha: A lighter and healthier option, without losing flavor.

How to Serve Open Meat Esfiha

THE open meat esfiha It can be served alone or accompanied by sauces such as tahini, hummus or even a hot sauce for those who like a spicy touch.

Plus, it goes really well with fresh salads, like a tabbouleh salad or a mixed green salad.

This recipe is perfect for any occasion, from casual gatherings to larger events.

The best thing of all is that the open meat esfiha It can be frozen before baking, which makes life easier for those who need practicality in their daily lives.

Conclusion

THE open meat esfiha It is a versatile, practical and incredibly tasty recipe. With its soft dough and juicy filling, it will please any palate and is an excellent option to serve on different occasions.

By following our tips and techniques, you will ensure a perfect esfiha, both in flavor and appearance.

Don't forget to add plenty of seasoning and shape the esfihas with care, after all, the secrets of the best recipes lie in the details.

Now that you know how to prepare a delicious open meat esfiha, how about trying this recipe and surprising your family and friends?

Don’t forget to share your experiences and tell us how your version of this delicacy turned out!

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