Irresistible Palm Heart Pie Recipe

If you are looking for a practical, tasty recipe that will impress your guests, heart of palm pie is the perfect choice. With a light dough and a creamy filling, this pie pleases all palates.

In this article, you will find a detailed recipe, tips for getting it right, and answers to the most common questions about palm heart pie. Let's get started!

Ingredients for the dough

• 2 cups of wheat flour
• 100g cold butter
• 1 egg
• 1 teaspoon salt
• 3 tablespoons ice water

Ingredients for the Filling

• 2 tablespoons olive oil
• 1 chopped onion
• 2 cloves of minced garlic
• 1 chopped tomato
• 1 jar of chopped hearts of palm (300g)
• 1/2 cup chopped green olives
• 1/2 cup peas
• 1/2 cup of sweet corn
• 1/2 cup cream cheese
• 2 tablespoons of wheat flour
• 1/2 cup milk
• Salt and black pepper to taste
• Green smell to taste

How to Prepare the Dough

1. Dough Preparation: In a bowl, mix the flour and salt. Add the cold butter in pieces and mix with your fingertips until it forms a crumbly mixture.
2. Addition of Liquids: Add the egg and ice water. Mix until a smooth dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

How to Prepare the Filling

1. Initial Sauté: Heat the olive oil in a pan and sauté the onion and garlic until golden.
2. Adding the Ingredients: Add the tomato, hearts of palm, olives, peas and corn. Sauté for a few minutes.
3. Cream Filling: Add the wheat flour and mix well. Then add the milk, stirring constantly until it thickens. Add the cream cheese, salt, pepper and chives. Mix well and set aside.

Assembling the Heart of Palm Pie

1. Open the dough: Divide the dough into two parts. Roll out one part and line a pie pan, covering the bottom and sides.
2. Add the Filling: Place the filling on the dough.
3. Pie Topping: Roll out the other half of the dough and cover the pie. Brush a beaten egg on top to give it a shine.
4. To roast: Bake in a preheated oven at 180°C for about 40 minutes or until the pie is golden.

Essential Tips for a Perfect Heart of Palm Pie

• Quality Heart of Palm: Choose soft, well-sourced hearts of palm to ensure the best flavor and texture in the filling.
• Crispy Dough: Cold butter is essential for a crispy, light dough. Don't handle the dough too much to avoid it becoming tough.
• Creamy Filling: The cream cheese helps to give the filling a creamy texture. If you prefer, you can replace it with sour cream.

Variations of Palm Heart Pie

• Heart of Palm Pie with Chicken: Add shredded chicken to the filling for a chunkier version.
• Vegan Heart of Palm Pie: Replace animal-based ingredients with vegan alternatives, such as soy milk and vegan cottage cheese.
• Whole Palm Heart Pie: Use whole wheat flour in the dough for a healthier version.

Conclusion

THE heart of palm pie is a versatile and delicious recipe that can be adapted to different tastes and dietary needs. With its combination of crispy dough and creamy filling, this pie stands out as an ideal choice for various occasions. Whether it's a family lunch, where you are looking for a cozy and tasty meal, or in a special dinner, where presentation and flavor are essential, the palm heart pie never disappoints.

The ease of preparation, combined with the possibility of customization, makes this recipe a real wild card in the kitchen. The essential tips we share ensure that even those who do not have much experience in the kitchen can obtain a perfect result. It is important to remember to choose quality ingredients, such as a soft and well-sourced heart of palm, and do not manipulate the dough too much to maintain its lightness and crispiness.

Furthermore, the versatility of the heart of palm pie allows for many variations. You can add shredded chicken for a more robust filling, or opt for vegan and whole-grain versions, thus meeting different preferences and dietary needs. Each version brings a new dimension of flavor and texture, while maintaining the delicious essence of the original recipe.

Don't forget that the heart of palm pie can be an excellent option for freezing. This provides convenience for those days when time is short but you don't want to give up a tasty and nutritious meal. Simply freeze the baked pie and reheat it when needed, maintaining the same quality and flavor.

So, don't hesitate to try this incredible recipe. With a little planning and following the tips we've shared, you'll be ready to surprise your guests and family with a heart of palm pie that is both simple to make and sophisticated in flavor. With every bite, you'll understand why heart of palm pie It is such a beloved choice in Brazilian kitchens.

Try it today and discover the pleasure of preparing and tasting this delicacy. And of course, don’t forget to share your experiences and variations in the comments below. We look forward to hearing how your palm heart pie turned out and what personal touches you added to make it even more special.