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What is the ground beef pancake with cheese on top?

THE ground beef pancake with cheese on top It is a variation of the traditional savory pancake, which has a light and soft dough filled with well-seasoned ground meat.

The big difference is in the final touch: the gratin cheese on top, which creates an irresistible golden crust and makes the dish even more appetizing.

This type of pancake is very common in Brazilian homes, especially for weekend lunches or when we want to impress without complications.

In addition to the strong flavor of the ground beef, the melted cheese on top adds texture and a touch of indulgence that pleases all palates.

Why is the ground beef pancake with cheese on top so popular?

There are many reasons for the ground beef pancake with cheese on top be among the most searched recipes:

Practicality in preparation: With just a few ingredients and a simple preparation method, you can serve a complete meal.
Versatility: It can be served as a main dish, accompanied by rice, salad or even alone.
High nutritional value: the combination of carbohydrates (pasta), protein (ground meat) and dairy (cheese) forms a balanced dish.
Unparalleled flavor: The well-seasoned filling and the grated cheese on top make this pancake a real star of the table.

Ideal ingredients for the perfect pancake

Although you can adapt the recipe to suit your tastes, the classic ingredients of ground beef pancake with cheese on top include:

For the dough:

2 eggs
1 cup of milk
1 cup of wheat flour
1 tablespoon of oil
A pinch of salt

For the filling:

500g ground beef
1 chopped onion
2 cloves of garlic
Salt, black pepper and parsley to taste
1 chopped tomato, seeded and chopped (optional)
Tomato sauce to coat the pancakes

For the topping:

Grated or sliced mozzarella cheese (approximately 200g)
A little more tomato sauce on top of the already assembled pancakes

How to make an irresistible ground beef pancake with cheese on top

The secret of a good ground beef pancake with cheese on top It's in the details. See the step by step to avoid mistakes:

Prepare the dough: Blend all ingredients in a blender until smooth. Let stand for 10 minutes.
Cook the pancake discs: Heat a non-stick frying pan, grease it with a little oil and add portions of the dough. Cook on both sides until lightly golden. Set aside.
Sauté the ground beef: Brown the onion and garlic in the oil, add the ground beef and sauté until well cooked. Season with salt, pepper and other seasonings of your choice.
Assemble the pancakes: Fill each disc with ground meat, roll it up and place it in a greased baking dish.
Finish with sauce and cheese: cover the pancakes with tomato sauce, add cheese on top and bake until golden brown.

This process ensures that the ground beef pancake with cheese on top Get a juicy filling and a golden top, creating that irresistible look of homemade food made with love.

Tips to enhance the flavor of your recipe

Want to give a special touch to your ground beef pancake with cheese on top? Here are some suggestions:

Use a variety of cheeses: mix mozzarella with parmesan or prato cheese for a more complex flavor.
Add fresh herbs: basil, oregano or thyme go very well with the meat and sauce.
Take care with the seasoning of the meat: ingredients like Worcestershire sauce, paprika or a touch of cumin make all the difference.
Prepare in advance: Assemble the pancakes, cover and leave in the refrigerator. When serving, simply brown them.

Recipe variations to please everyone

THE ground beef pancake with cheese on top It is a perfect base for creating variations that suit different tastes and dietary needs:

Ground beef and vegetable pancake: add grated carrots or zucchini to the filling.
Vegetarian pancake: replace ground beef with soy protein or lentils.
Low carb pancake: swap wheat flour for almond flour or another low glycemic option.
Version with shredded chicken: a great alternative to vary the menu without sacrificing flavor.

Nutritional benefits of ground beef pancakes with cheese on top

In addition to being tasty, ground beef pancake with cheese on top offers a balanced meal, bringing together:

Ground beef protein, essential for muscle building and satiety.
Cheese calcium, important for bones and teeth.
Energy from flour and milk, which guarantees energy throughout the day.
Vitamins from sauce and natural seasonings, which strengthen the immune system.

When made with quality ingredients and seasoned with balance, pancakes become an excellent nutritional option.

How to serve ground beef pancake with cheese on top

This pancake is a complete dish, but you can enhance the meal with simple accompaniments that complement the flavors:

White or brown rice
Green salad with tomato and olive oil
Baked potato chips or straws
Natural juice or iced tea to accompany

These combinations make the dish ideal for both family lunches and special dinners.

How to preserve and reuse pancakes

Left over ground beef pancake with cheese on top? No problem! See how to preserve and even reuse in a creative way:

In the fridge: store in a closed jar for up to 3 days.
In the freezer: Freeze already assembled and packaged for up to 2 months. To serve, place directly in the oven.
Creative reuse: Cut the pancakes into pieces and use them as a filling for savory pies, casseroles or even a filling for pan-fried lasagna.

THE ground beef pancake with cheese on top It is much more than a simple recipe: it is a dish full of flavor, emotional memory and versatility.

Ideal for any occasion, it combines affordable ingredients with restaurant-worthy results.

Furthermore, it offers practicality for those who need a quick, nutritious and delicious meal.

If you haven’t tried this delicious treat yet, now is the perfect time. With the tips and information in this article, you’ll have everything you need to make a pancake that will surprise everyone — and, of course, be a hit at the table and on social media.

Cheese Pancake Recipe

What is the ground beef pancake with cheese on top?

Why is the ground beef pancake with cheese on top so popular?