International Shrimp for your Easter
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THE International Shrimp recipe for your Easter It is a perfect choice for those who want to surprise their family with a sophisticated, creamy and easy-to-make dish.
This classic of Brazilian cuisine is traditionally served on special dates, such as Christmas, New Year's Eve and, of course, Easter, when many families opt for seafood-based meals.
The preparation is simple, the ingredients are accessible, and the end result is worthy of a five-star restaurant.
In this article, you will learn How to make an International Shrimp with a clear and practical step by step, ideal for those who want to guarantee compliments at the table and make Easter even more special.
In addition, we will give tips on side dishes, presentation suggestions and recipe variations to please all tastes.
International Shrimp Recipe Ingredients
First of all, check the ingredients you will need to prepare this delicious recipe:
For the rice:
- 2 cups uncooked white rice
- 4 cups of water
- 1 tablespoon of oil
- 1 clove of minced garlic
- Salt to taste
For the shrimp:
- 800g of cleaned shrimp (shelled and headless)
- Juice of 1 lemon
- 1 tablespoon butter
- 2 crushed garlic cloves
- Salt and black pepper to taste
For the white sauce:
- 2 tablespoons butter
- 2 tablespoons of wheat flour
- 500ml of milk
- 200g of cream
- Salt, nutmeg and black pepper to taste
For assembly:
- 200g of ham cut into strips or cubes
- 200g grated mozzarella
- 100g grated parmesan cheese
- Straw potatoes to taste
Step by Step International Shrimp Recipe for your Easter
1. Preparing the rice
Start by preparing plain white rice. In a pan, heat the oil, sauté the garlic and add the rice. Sauté for a few minutes, add the water and salt, and let it cook until dry. Set aside.
2. Seasoning and sautéing the shrimp
Season the shrimp with lemon juice, salt and black pepper. In a large frying pan, heat the butter, brown the garlic and then add the shrimp.
Sauté for about 5 minutes or until pink and cooked through. Remove from heat and set aside.
Tip: Avoid overcooking the shrimp so it doesn't become rubbery.
3. Making the white sauce
Melt the butter over medium heat, add the flour and stir well until it forms a paste.
Cook for 2 minutes to remove the flour taste. Gradually add the milk, stirring constantly with a whisk or wooden spoon until thickened. Finish with the cream, salt, pepper and nutmeg. Set aside.
International Shrimp Assembly
Now comes the best part: assembling the dish that will shine at your Easter.
- In a large bowl, combine the cooked rice, sautéed shrimp, ham and half of the white sauce.
- Place this mixture in a baking dish greased with butter.
- Cover with the remaining white sauce.
- Sprinkle the grated mozzarella on top and finish with the parmesan cheese.
- Bake in a preheated oven at 200°C for about 20 minutes or until golden brown.
- Remove from the oven and top with straw potatoes before serving.
Why Choose the International Shrimp Recipe for your Easter?
THE International Shrimp recipe for your Easter It is an excellent option to bring the family together around a memorable meal.
In addition to its enveloping flavor and creamy texture, this dish is practical: it can be assembled in advance and placed in the oven just before serving.
Other reasons to try this recipe:
- It is a noble alternative to cod, more economical and easy to prepare.
- It pleases all palates, including those who don't like seafood, as the white sauce softens the flavor of the shrimp.
- It is versatile, and can be adapted with shredded chicken, vegetables or mushrooms for vegetarian variations.
- Appreciate the occasion, with a beautiful and sophisticated presentation.
Side Dish Suggestions
Although this dish is already a complete meal, some side dishes can make it even more special:
- Green salad with fresh leaves and a light honey mustard sauce
- Dry white wine, to enhance the flavors of the shrimp
- Crunchy stuffing of butter and onion
- Vegetables in butter, such as broccoli, green beans and baby carrots
International Shrimp Recipe Variations
To please even more guests or adapt to what you have in the pantry, try some variations of the recipe:
With vegetables
Add peas, sweet corn, grated carrots or chopped hearts of palm to the rice and shrimp mixture. In addition to making it more filling, you make the dish even more nutritious and colorful.
With cream cheese
Mix a generous spoonful of cream cheese into the white sauce. The flavor becomes even creamier and more enveloping.
With catupiry
If you want to be daring, replace part of the mozzarella with catupiry in the topping before grilling. The result is surprising.
Tips for Making Your International Shrimp Perfect
- Use fresh or frozen shrimp from a good source. If using frozen, defrost in running water and dry well with paper towels before sautéing.
- Don't overdo the salt, especially if you use ham and already salted cheeses.
- Prevent rice from getting soggy, as it will be mixed with the sauce and shrimp.
- Assemble in advance, but add the straw potatoes only when serving to maintain the crunchiness.
International Shrimp Recipe for your Easter in an Economical Version
If you want to keep the flavor but save money, replace the shrimp with shredded chicken or even canned tuna (well drained). The dish is still delicious and ideal for the occasion.
Another tip to save money is to replace the Parmesan cheese with curd cheese or grated mozzarella, which also gratinate well.
International Shrimp Recipe for your Easter: Finishing with Style
When serving the International Shrimp recipe for your Easter, take care with the presentation. Use a pretty baking dish, decorate with chopped parsley and serve with a good white wine or sparkling wine. This combination takes the Easter lunch experience to a new level.
Easy, Practical and Memorable Recipe
It is no wonder that the International Shrimp recipe for your Easter has been gaining more and more space on Brazilian tables.
Its simple preparation, the possibility of variations and the unforgettable flavor make this dish a true star at celebrations.
By following the steps above, you can ensure a sophisticated meal that pleases everyone and will earn you compliments. Easter is a special time of sharing, renewal and togetherness.
And there’s nothing better than expressing this affection through a meal designed with love and flavor.
Bet without fear on International Shrimp recipe for your Easter. It is ideal for both beginners in the kitchen and for those who already have experience and want an impressive dish.
Remember: presentation counts a lot, but the flavor is what will remain in everyone's memory.
Experiment, adapt, innovate and celebrate this Easter with much more flavor!
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