Egg Mousse Recipe with Ninho Milk and Nutella

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If you are looking for a Nest egg mousse recipe with Nutella easy to prepare, creamy and impressive in flavor and appearance, you've come to the right place.

This dessert, which has already become a hit on social media and in artisanal bakeries, combines the mild flavor of powdered milk with the irresistible touch of Nutella. In addition to being perfect for Easter, it is a great option to sell or give as a gift.

In this article, you will learn the complete step by step recipe for Nest Egg Mousse with Nutella, from ingredients, preparation tips, to suggestions on how to store, sell and vary the filling.

Keep reading and discover how to transform simple ingredients into a sophisticated and extremely tasty dessert.

Why bet on this recipe?

The spoon egg has become a trend in modern confectionery. And among the countless combinations, the nest egg mousse with Nutella stands out for combining the beloved flavor of powdered milk with the creaminess and sophistication of hazelnut cream.

Furthermore:

  • It is easy to prepare, even for beginners.
  • It has high commercial value, being an excellent source of extra income.
  • It is versatile, and can be adapted with other fillings or toppings.
  • It pleases audiences of all ages.

So, let's get to the details of this delight?

Ingredients for the Nest Egg Mousse Recipe with Nutella

For the chocolate shell:

  • 300g of fractionated milk chocolate (or semi-sweet, if you prefer)
  • Acetate mold with silicone for Easter egg (350g or 500g)

For the Ninho milk mousse:

  • 200ml fresh cream (or 1 small box of cream)
  • 1/2 can of condensed milk (approximately 200g)
  • 4 heaping tablespoons of powdered milk, Ninho type
  • 1 tablespoon unflavored gelatin
  • 3 tablespoons of water (to hydrate the gelatin)
  • 100ml whipped cream (optional, to add lightness)

For the Nutella layer:

  • 200g Nutella (or other hazelnut spread of your choice)

How to Prepare the Recipe for Egg Nest Mousse with Nutella

1. Preparing the chocolate shell

  1. Melt the chocolate in the microwave for 30 seconds at a time or in a bain-marie until completely smooth.
  2. Spread a layer in the egg mold using a spoon or silicone brush.
  3. Refrigerate until firm (about 10 minutes).
  4. Repeat the process to ensure a more resistant shell, making two or three layers.
  5. Let it set again and carefully unmold.

Tip: If you want a more professional finish, use silicone molds. They leave the crust uniform and shiny.

2. Preparing the Ninho milk mousse

  1. Hydrate the colorless gelatin with water and microwave for 15 seconds to dissolve.
  2. In a bowl, mix the cream with the condensed milk and powdered milk.
  3. Add the dissolved gelatin and stir well.
  4. If you want a lighter mousse, gradually add the whipped cream, using gentle movements.
  5. Refrigerate for 30 minutes to firm up slightly before using.

Important: the use of whipped cream is optional, but it makes the mousse even more airy, with that typical mousse texture.

3. Assembling the Nest Mousse Egg with Nutella

  1. With the crust ready and firm, start with a layer of powdered milk mousse.
  2. Then spread generous spoonfuls of Nutella.
  3. Repeat the layers until the shell is filled, finishing with Nutella or chocolate shavings.
  4. Refrigerate for at least 2 hours before serving.

Golden tip: Use a piping bag to apply the mousse and Nutella. This will ensure a cleaner, prettier finish.

How to Store

THE Nest egg mousse recipe with Nutella It can be stored in the refrigerator for up to 5 days, always well wrapped in a closed container or aluminum foil. If you want to freeze it, prefer to freeze only the filling separated from the shell.

Never freeze an already assembled egg., as the chocolate can “sweat” and change texture when defrosting.

How to Sell Nest Mousse Egg with Nutella

If you are thinking about starting a business, this is an excellent opportunity. Here are some tips to increase your sales:

  • Take care with the packaging: use acetate boxes with satin ribbon and personalized tag.
  • Offer different sizes: 150g, 250g and 350g eggs attract different audiences.
  • Share on social media: opt for well-lit photos and videos showing the creamy interior.
  • Do tastings: especially if you are going to sell in markets, fairs or to companies.

Extra tip: the average production cost of a 350g egg is R$ 12 to R$ 15, and can be sold for up to R$ 40 or more, depending on the region and presentation.

Recipe Variations

One of the advantages of Nest egg mousse recipe with Nutella is that it can be adapted in many ways. Here are some creative ideas:

1. With fresh strawberries

Add pieces of strawberry between the layers. The contrast between the tartness of the fruit and the sweetness of the Nutella is perfect.

2. With crunchy chestnuts

Sprinkle crushed chestnuts or hazelnuts between the layers for a surprising texture.

3. With nest milk brigadeiro

Replace the mousse with white brigadeiro made with powdered milk and use Nutella in the center. It is firmer and ideal for those who are going to transport the egg.

4. Low carb version

Use 70% cocoa chocolate, lactose-free cream and sugar-free powdered milk. Use sugar-free hazelnut spread instead of Nutella.

Simple Recipe for Beginners

If you are just starting out and want an even simpler version of Nest egg mousse recipe with Nutella, use the following ingredients:

  • Ready-made milk chocolate shell (found in confectionery stores)
  • 1 can of condensed milk
  • 4 tablespoons of Ninho milk
  • 1 box of cream
  • 200g Nutella

Preparation method: Mix the condensed milk with the powdered milk and the cream. Fill the shell and alternate with layers of Nutella. Ready!

Nest Mousse Egg Recipe with Nutella for Gifting

This dessert is also perfect for surprising someone special. A good presentation makes all the difference:

  • Place the egg in a personalized box.
  • Add a stainless steel or wooden spoon.
  • Add a note or tag with the person's name.

It's the ideal gift for birthdays, anniversaries and of course, Easter!

THE Nest egg mousse recipe with Nutella won the hearts of those who love creamy, sophisticated sweets with a homemade flavor.

With simple ingredients and an easy-to-follow step-by-step guide, you can prepare this delicious dish for your own consumption or to increase your income.

It doesn't matter if you are a beginner or have already mastered the art of confectionery: this recipe is guaranteed to be a success!

To recap:

  • THE nest milk mousse brings lightness and sweetness in the right measure.
  • THE Nutella adds creaminess and an unmistakable flavor.
  • THE chocolate shell gives the final touch and completes the dessert.

Now that you have learned all about the Nest egg mousse recipe with Nutella, how about getting your hands dirty? Share it with friends, make it for your family or start selling it. Success and flavor guaranteed!

If you want more ideas for easy and profitable desserts, follow our blog and stay up to date with the best recipes!

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