Blender Carrot Cake Practical and Delicious Recipe

THE blender carrot cake It is one of the most beloved recipes in Brazilian cuisine. Famous for its practicality and irresistible flavor, it stands out as an ideal dessert for many occasions, from an afternoon snack to birthday parties.

In this article, you will learn how to make a carrot cake in a blender quickly and easily, as well as tips to ensure a fluffy texture and perfect chocolate frosting.

Ingredients for Blender Carrot Cake

To make a blender carrot cake perfect, you will need the following ingredients:

• 3 medium carrots, peeled and chopped
• 3 eggs
• 1 cup vegetable oil
• 2 cups of sugar
• 2 cups of sifted wheat flour
• 1 tablespoon baking powder

Extra Tip:

To ensure an even tastier cake, use fresh, good quality carrots. This makes all the difference in the final result.

Preparation Method

Now that we have all the ingredients on hand, it's time to get our hands dirty — or rather, in the blender!

1. Blend in a blender chopped carrots, eggs and oil. It is important to beat well until the mixture is completely homogeneous.
2. In a large bowl, place the sugar and sifted wheat flour.
3. Pour the mixture from the blender gradually add to the dry ingredients, stirring gently with a wooden spoon or whisk.
4. When the dough is well mixed, add the baking powder and mix gently, just to incorporate the yeast into the dough.
5. Pour the batter into a mold greased and floured. The pan can be round with a hole in the middle or rectangular, depending on your preference.
6. Bake in a preheated oven at 180°C for about 35 to 40 minutes, or until the cake is golden and firm to the touch. To check if it is baked, do the toothpick test: if it comes out clean, the cake is ready.

Chocolate Coating: The Finishing Touch

Traditional carrot cake wouldn't be the same without its irresistible chocolate frosting. Here's a simple and delicious recipe to complete your blender carrot cake.

Ingredients for the Topping:

• 1 tablespoon butter
• 3 tablespoons cocoa powder
• 5 tablespoons of sugar
• 3 tablespoons of milk

How to prepare the topping:

1. In a small saucepan, melt the butter over low heat.
2. Add the cocoa powder, sugar and milk. Mix well until all ingredients are completely dissolved.
3. Cook the mixture over low heat, stirring constantly, until it thickens slightly and begins to come away from the bottom of the pan.
4. Turn off the heat and pour the hot topping over the already baked and unmolded carrot cake.

Tips for a Perfect Carrot Cake

Even though it is a simple recipe, blender carrot cake can be even more delicious with a few extra tips.

• Avoid over beating the flour: When mixing the flour into the batter, do not overmix. Overmixing can activate the gluten in the flour, making the cake heavy and dense.
• Use fresh yeast: Always check the expiration date of the yeast to ensure that it is in good condition. Expired yeast can compromise the rise of the cake.
• Finely grated carrots: If you prefer, you can grate the carrots before blending them in the blender. This helps to ensure a more uniform texture in the dough.
• Preheated oven: Always bake the cake in a preheated oven. This ensures that the carrot cake bakes evenly and rises properly.

Recipe Variations

If you have already mastered the blender carrot cake traditional, why not try some variations to diversify this delicious treat? Here are some ideas you can try:

• Carrot cake with orange: Replace part of the oil with orange juice. This will give the cake a special citrus flavor.
• Carrot cake with walnuts: Add chopped walnuts to the dough for a crunchy touch.
• Wholemeal carrot cake: Replace half of the wheat flour with whole wheat flour for a healthier version.
• Carrot cake with brigadeiro frosting: Instead of using plain chocolate frosting, make a soft brigadeiro to top the cake. This adds an extra dose of sweetness.

Benefits of Carrots

In addition to being a delicious option for cakes, carrots offer several health benefits. Including carrots in your diet, whether in savory or sweet dishes such as blender carrot cake, can bring nutritional advantages. Check out some of the main benefits:

• Rich in vitamin A: Carrots are famous for their high vitamin A content, which is essential for healthy eyes and skin.
• Antioxidants: Carrots contain antioxidants, such as beta-carotene, which help fight free radicals in the body, contributing to the prevention of chronic diseases.
• Helps with digestion: Because it is rich in fiber, carrots can improve digestion and regulate intestinal transit.

When to Serve Carrot Cake

THE blender carrot cake It is extremely versatile and can be served on many occasions. Here are some ideas of when it might be a great choice:

• Afternoon snacks: Ideal to accompany coffee or tea.
• Birthday parties: It pleases adults and children, making it a great option for parties.
• Family gatherings: Perfect for desserts or snacks at family gatherings.
• Breakfast: A piece of carrot cake can be an excellent option for a delicious and nutritious breakfast.

How to Store Carrot Cake

If you have leftover cake (which is rare!), you can store it properly to ensure it stays delicious for longer:

• Refrigerator: The cake can be stored in the refrigerator, in a sealed container, for up to 5 days. Just remember to let it come to room temperature before serving again.
• Freezer: If you want to store it for longer, freeze the carrot cake without the frosting. It can be frozen for up to 3 months. To defrost, simply leave it in the refrigerator overnight.

Conclusion

THE blender carrot cake It is a recipe that combines practicality with flavor. Easy to make, this dessert wins over both its attractive appearance and its irresistible flavor.

With the right ingredients and a few simple tips, you can make a perfect carrot cake for any occasion.

Furthermore, with its variations and the nutritional benefits of carrots, this recipe becomes a delicious and healthy option for any time of day.

Now that you know how to make the best blender carrot cake, there are no more excuses not to try this delight!