Yogurt and Condensed Milk Pudding Quick Recipe

If you are looking for a quick, delicious and easy to make dessert, yogurt and condensed milk pudding is the perfect choice.

This pudding combines the creaminess of condensed milk with the lightness of yogurt, resulting in a smooth and irresistible dessert.

In addition to being simple to prepare, it is a great option for any occasion, be it a family dinner, a get-together with friends or a party. Let's learn how to make this delicious treat?

Ingredients

To prepare this recipe, you will need the following ingredients:

• 1 can of condensed milk (395g)
• 2 pots of natural yogurt (170g each)
• 4 eggs
• 1 cup of sugar (for the syrup)
• 1/2 cup water (for the syrup)

Preparation Method

Step 1: Preparing the Syrup

1. Melt the Sugar: In a saucepan, place the sugar and cook over medium heat, stirring constantly until the sugar melts and turns golden brown. This process is known as caramelization.
2. Add Water: Very carefully add the water to the melted sugar. The mixture will bubble intensely, so it is important to add the water slowly and stir carefully.
3. Mix Well: Continue stirring until the syrup is smooth and lump-free.
4. Line the Pan: Pour the syrup into a pudding mold, spreading it evenly over the bottom and sides. Set the mold aside so the syrup can cool and harden a little.

Step 2: Preparing the Pudding

1. Beat the Eggs: In a blender, beat the eggs until they are well mixed and foamy. Beating the eggs well is essential to prevent the pudding from having a strong eggy smell.
2. Add the Other Ingredients: Add the condensed milk and natural yogurt to the beaten eggs. Beat again until you obtain a smooth, homogeneous mixture.
3. Pour into the mold: Pour the pudding mixture into the caramelized mold, covering all the syrup well.

Step 3: Cooking

1. Cover the Shape: Cover the pan with aluminum foil to prevent the pudding from drying out or forming a crust while baking.
2. Bain-marie: Place the pan in a baking dish filled with water (bain-marie). The bain-marie helps to cook the pudding evenly and gently.
3. Bake: Bake in a preheated oven at 180°C for approximately 1 hour and 30 minutes, or until the pudding is firm. You can check the consistency by inserting a toothpick into the center; if it comes out clean, the pudding is ready.

Step 4: Cooling and Unmolding

1. Let it cool: Remove the pudding from the oven and let it cool to room temperature. This will help firm up the dessert before putting it in the fridge.
2. Refrigerate: Once cooled, refrigerate for at least 4 hours. The pudding must be very cold to be removed from the mold correctly.
3. Unmold: To unmold, run a knife around the pudding to loosen it from the sides. Carefully turn it over onto a large plate so that the syrup covers the pudding completely.

Tips and Tricks

• Use Fresh Eggs: Using fresh eggs is essential to ensure the best texture and flavor of the pudding.
• Vary the Yogurt: If you prefer, you can substitute Greek yogurt for the plain yogurt for an even creamier, richer texture.
• Aromatize: Add lemon zest or vanilla extract to the pudding mixture for a special touch of flavor.
• Unmolding with Ease: If the pudding is difficult to unmold, quickly dip the mold in hot water to release the syrup.

Benefits of Yogurt Pudding

In addition to being a delicious dessert, yogurt and condensed milk pudding can also provide some nutritional benefits.

Yogurt is an excellent source of protein, calcium and probiotics, which are great for intestinal health. Condensed milk, although higher in calories, provides the creaminess needed for an irresistible dessert.

Moderating the amount of sugar in your diet is always important, but an occasional serving of this dessert can be a pleasant indulgence.

Recipe Variations

Although the Yogurt and Condensed Milk Pudding is already delicious on its own, you can try some variations to make it even more special:

• Greek Yogurt and Condensed Milk Pudding: for an even creamier version, replace the plain yogurt with Greek yogurt.
• Adding fruits: If you want to add a fruity touch to your pudding, try adding lemon or orange zest to the mix. Citrus fruits complement the slight acidity of the yogurt very well.
• Special coverages: in addition to the traditional caramel sauce, you can serve the pudding with fruit jellies, chocolate sauce or even a red fruit sauce.

Why Bet on Yogurt and Condensed Milk Pudding?

This recipe is an excellent option for those who want to innovate their dessert in a simple and tasty way. In addition, Yogurt and Condensed Milk Pudding It is a lighter option compared to traditional pudding, due to the presence of yogurt, which brings a smooth texture and a unique lightness to the dessert.

Another benefit is its versatility. Pudding can be served on a variety of occasions, from a casual family meal to a more formal event. It’s a dessert that everyone can enjoy, and with a few variations, you can adapt it to your personal taste or the preferences of your guests.

Conclusion

THE Yogurt and Condensed Milk Pudding It is not just an ordinary dessert, it is a true combination of flavor, texture and simplicity that can transform any meal into a special moment. The combination of yogurt, with its slight acidity, and the creamy sweetness of condensed milk creates a perfect balance, resulting in a pudding that pleases everyone, from those looking for a lighter dessert to those who are passionate about traditional recipes.

This recipe offers a great alternative to the classic pudding, being a smoother version that is equally simple to prepare. The use of yogurt, in addition to providing a lighter texture, also provides a healthy touch to the dessert, adding proteins and probiotics that can benefit digestion, without losing the pleasure of a sweet and satisfying dessert. It is an excellent choice for those who want to innovate as well as for those looking for a practical and quick recipe.

THE Yogurt and Condensed Milk Pudding It is also versatile and can be adapted in many ways. If you prefer a dessert with a hint of citrus, adding lemon or orange zest to the mix can add a refreshing flavor. For those who like to personalize the presentation, serving it with fresh fruit or in individual portions is a sophisticated way to impress your guests. Regardless of how you choose to serve it, this dessert stands out for its simplicity and, at the same time, its ability to please different palates.