Dulce de Leche Pudding: Easy and Quick to Prepare

Nothing compares to the irresistible taste of a dulce de leche pudding well done. This recipe combines the classic flavor of dulce de leche with the creamy texture that everyone loves, and best of all: it's extremely simple to prepare!

You don't need to be an expert in the kitchen to create this dessert that impresses on any occasion.

With easy-to-find ingredients and an uncomplicated preparation method, this pudding is perfect for those who want a quick dessert as well as for those who want to shine at special events and gatherings. It is proof that simplicity and flavor can go hand in hand.

Are you curious to learn all the secrets and ensure the success of the recipe? Keep reading to find out how to prepare this delicious treat in just a few steps!

Ingredients

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To get started, gather the following basic ingredients. They are easy to find and will ensure the perfect flavor for your dulce de leche pudding:

• 1 cup of sugar for the syrup.
• 1 can (or 395g) of condensed milk.
• 1 can (or 395g) of creamy dulce de leche.
• 3 whole eggs.
• 2 cups of whole milk.

Necessary Utensils

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Have the following utensils on hand to make preparation easier:

• Large baking dish for bain-marie.
• Round shape with hole in the middle.
• Blender.
• Pan for making the syrup.

Preparation Method

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1. Prepare the Syrup

• In a saucepan, add the sugar and heat over medium heat. Stir constantly until the sugar melts completely and turns into a golden syrup.
• Pour the syrup into the pan, covering the bottom and sides evenly. Set aside.

2. Make the Pudding Mixture

• In a blender, beat the condensed milk, dulce de leche, eggs and whole milk. Mix until you obtain a smooth cream.
• Pour the mixture over the syrup in the pan.

3. Bake the Pudding

• Cover the pan with aluminum foil and place it inside a larger baking pan.
• Fill the baking dish with hot water for the bain-marie until it reaches half the height of the pan.
• Bake in a preheated oven at 180°C for approximately 1 hour and 30 minutes or until the pudding is firm.

4. Cool and Unmold

• Run a knife around the edges of the pan and carefully turn the pudding out onto a
• Remove from the oven and let cool completely.
• Refrigerate for at least 4 hours before unmolding.

Tips and Tricks

1. Avoid holes in the pudding:
   • Blend the ingredients in a blender at medium speed for no more than 2 to 3 minutes. The more you blend, the more air gets into the mixture, which causes the famous little holes. If you prefer, use a whisk to mix gently.
   • Before placing in the oven, pass the mixture through a sieve to eliminate air bubbles and possible egg residue.
2. Uniform and shiny syrup:
   • Stir the sugar over low to medium heat to prevent it from burning and becoming bitter in taste.
   • If the syrup starts to harden before you cover the pan, add a tablespoon or two of water and heat again until dissolved. This will help maintain the perfect texture.
3. Water bath temperature control:
   • Cover the pudding pan with aluminum foil to prevent hot steam from entering the mixture directly. This also helps it bake evenly.
   • Make sure the water in the double boiler is hot, but not boiling, to prevent the pudding from cooking too quickly and cracking.
4. Flavor customization:
   • Add a dash of vanilla essence to the mixture to intensify the flavor.
   • For a special touch, try replacing some of the milk with cream or coconut milk, which makes the pudding even creamier.
   • Sprinkle lemon or orange zest into the mixture before baking for a sophisticated citrus touch.
5. Unmold easily:
   • Before turning the pudding over, lightly heat the bottom of the pan on the stove or in a bain-marie. This helps to release the syrup, making it easier to remove from the pan.
   • Use a plate larger than the pan to ensure that the syrup does not spill when turning the pudding.
6. Impeccable presentation:
   • Finish the pudding with an extra layer of dulce de leche on top to enhance the flavor and make the presentation more irresistible.
   • Serve with fresh fruit, such as strawberries or mango slices, for a contrast of colors and flavors.

When to Serve

This pudding is versatile and goes perfectly with many occasions:

• Family events: As a main dessert at lunch and dinner.
• Get-togethers: Surprise friends with a homemade sweet treat.
• Day to day: To sweeten simple and relaxed moments.

With simple ingredients and a practical technique, dulce de leche pudding is the ideal dessert for any occasion.

It combines creaminess and irresistible flavor in a preparation that does not require advanced experience. Now that you know how to make it, it's time to get your hands dirty and surprise everyone!