Creamy Coffee Pudding That Melts in Your Mouth
Advertisements
THE Coffee Pudding It is a dessert that combines the smoothness of traditional pudding with the strong flavor of coffee.
This recipe is perfect for those who want to try something new, but without sacrificing practicality. Ideal for surprising on special occasions or simply making everyday life sweeter.
With few ingredients and simple preparation, the coffee pudding can be done by anyone, from beginners in the kitchen to the most experienced.
Advertisements
The result? A creamy, balanced dessert with a sophisticated touch that wins over everyone.
Want to learn how to do it? Coffee Pudding perfect? Keep reading and discover all the steps, tips and secrets to preparing this delicious treat!
I will now expand each section as per the outline and guidelines provided.
Ingredients
Before you begin, set aside the following ingredients for the pudding and syrup:
For the pudding:
- 1 can of condensed milk (395 g);
- 2 measures (from the can) of whole milk;
- 3 large eggs;
- 1 cup of strong, fresh coffee (filtered or espresso, no sugar).
For the syrup:
- 1 cup of sugar;
- 1/2 cup water.
Necessary Utensils
- Wooden spoon or silicone spatula.
- Pudding mold (with central hole);
- Pan for preparing the syrup;
- Blender;
- Large baking dish (for bain-marie);
- Aluminum foil;
Recipe Step by Step
1. Prepare the syrup:
- Place the sugar in a small saucepan over medium heat, stirring occasionally, until it melts completely and turns a golden color.
- Carefully add the water (be careful not to splash) and stir until you obtain a smooth syrup.
- Pour the syrup into the pudding mold, spreading it over the entire surface. Set aside.
2. Prepare the pudding mixture:
- In a blender, place the condensed milk, whole milk, eggs and coffee.
- Beat for approximately 2 minutes, or until you obtain a very homogeneous mixture with no residue of egg white or yolk.
3. Assemble and bake the pudding:
- Pour the mixture into the caramelized pan.
- Cover the pan with aluminum foil and place it inside a large baking sheet.
- Fill the baking tray with hot water until it reaches half the height of the pan (bain-marie).
- Bake in a preheated oven at 180°C for about 1 hour and 30 minutes, or until the pudding is firm (do the toothpick test: it should come out clean).
4. Cool and unmold:
- To unmold, lightly heat the bottom of the pan in hot water and turn it over onto a serving plate.
- Remove the pudding from the oven and let it cool completely.
- Refrigerate for at least 4 hours before unmolding.
Additional Tips
1. Choosing the coffee:
Coffee is the ingredient that gives this dessert its identity, so it is essential to choose a high-quality one.
Choose specialty coffees with milder or more intense aromatic notes, depending on your personal taste. For a more sophisticated flavor, try using freshly ground coffee or espresso, which guarantees a more striking and fresh aroma.
2. Perfect bain-marie:
The bain-marie is crucial for the pudding to cook evenly and reach the ideal texture.
Use hot water to fill the baking tray before placing it in the oven and keep the temperature controlled.
To prevent the water from evaporating, cover the pudding with aluminum foil and, if necessary, top up the hot water during the process.
Add a few drops of vinegar or lemon to the water to prevent stains on your pan.
3. Creamier texture:
To ensure an absolutely smooth, bubble-free pudding, pass the mixture through a sieve before pouring it into the mold.
This simple step removes any egg residue that could alter the final texture and flavor.
Also, beat the ingredients only until smooth, avoiding incorporating air into the mixture.
4. Intensify the flavor:
For an even stronger coffee flavor, you can add a pinch of cinnamon or a splash of coffee liqueur to the mix.
These variations will add depth to the flavor and surprise the most demanding palates.
5. Tips for caramelizing:
When preparing the syrup, use medium heat to melt the sugar gradually, preventing it from burning and becoming bitter.
If you want a brighter syrup, add a teaspoon of lemon juice while the sugar melts. This also helps prevent crystallization.
6. Cooling time:
The pudding needs enough time to set and reach the ideal consistency. After baking, let it cool completely at room temperature before placing it in the refrigerator. Refrigerate for at least 6 hours to ensure that it is firm when unmolded.
7. Special presentation:
For a gourmet touch, decorate the pudding with whole coffee beans, whipped cream or chocolate shavings.
These additions not only enrich the flavor but also make the dessert more visually appealing.
8. Creative variations:
Try replacing some of the milk with heavy cream for an even creamier pudding.
Another idea is to use coconut milk or almond milk for a version with an exotic touch.
9. Avoid cracks:
Cook at a moderate, constant temperature. Too high a temperature can cause the pudding to crack or create unwanted bubbles.
10. How to reuse:
If you have any leftover pudding, cut it into small pieces and serve as a layered dessert, alternating with whipped cream and chocolate sauce. This is a creative way to reinvent pudding and surprise once again.
How to Serve and Store
- Serve: Decorate with coffee beans or chocolate shavings for a special touch to the presentation.
- Store: Keep the pudding in the refrigerator, covered with plastic wrap, for up to 5 days. Avoid freezing it, as the texture may be compromised.
How long does it take to bake a coffee pudding?
Coffee pudding usually takes about 1 hour and 30 minutes to bake in a medium oven (180°C) in a bain-marie. The time may vary depending on the oven; the pudding is ready when a toothpick inserted comes out clean.
Can I make coffee pudding without an oven?
Yes, there are coffee pudding recipes that don't require an oven, using unflavored gelatin to firm up the dessert. After preparing the mixture, it is refrigerated until it acquires consistency.
What side dishes goes with coffee pudding?
Coffee pudding pairs well with whipped cream, chocolate shavings, decorated coffee beans or a scoop of vanilla ice cream, enhancing its flavor.
Can I replace instant coffee with filtered coffee in the recipe?
Yes, you can replace instant coffee with strong, unsweetened filtered coffee. Adjust the amount of liquid in the recipe to maintain the proper consistency.
How to avoid holes in coffee pudding?
For a smooth pudding, beat the ingredients until smooth, avoiding incorporating air. Bake in a bain-marie at a moderate temperature, and do not let the water boil during cooking.
How to make coffee pudding in the microwave?
To prepare in the microwave, use a suitable pan, reduce the recipe proportionally and cook on medium power, checking the consistency every few minutes until firm.
What is the ideal texture for coffee pudding?
Coffee pudding should have a creamy and firm texture, without being rigid, providing a velvety sensation to the palate.
THE Coffee Pudding It's much more than a dessert; it's a true celebration of flavors and textures.
The irresistible creaminess of the pudding, combined with the striking and aromatic touch of coffee, transforms each slice into a unique experience.
Whether for a special family lunch, a romantic dinner or a moment to enjoy alone, this pudding is guaranteed to earn compliments and create unforgettable memories.
In addition to being simple to prepare, it allows for a sophisticated presentation that impresses the eyes even before the first piece is tasted.
The contrast of the golden syrup with the almond tone of the coffee gives an irresistible charm to the dessert, showing that refinement can be present in the small details.
Be sure to try this recipe and discover how it can transform a simple moment into something extraordinary.
After all, the Coffee Pudding It is proof that, with few ingredients and a lot of passion, it is possible to create something that delights the palate and the heart. Prepare it today and surprise everyone with this dessert full of personality!
