Brigadeirão Delicious and Irresistible Recipe
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THE Brigadeiro It is one of the most beloved Brazilian desserts, especially for those who love chocolate.
This creamy sweet, which combines the flavor of traditional brigadeiro in a pudding version, is perfect for parties, family gatherings or even on a regular day when you want a touch of sweetness.
If you want to learn how to prepare a delicious brigadeiro at home, you've come to the right place.
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In this article, you will find step-by-step instructions, special tips and secrets for making the perfect brigadeirão.
Ingredients for Brigadeirão
To prepare brigadeirão, you will need the following basic ingredients, which are easy to find in any supermarket:
- 1 can of condensed milk (395g)
- 1 can of cream (300g)
- 1 cup cocoa powder (use 50% cocoa powder for a more balanced flavor)
- 4 eggs
- 1 tablespoon unsalted butter
- 1 cup of refined sugar
- Chocolate sprinkles for decoration
Step by Step to Make the Perfect Brigadeirão
Preparing brigadeirão is simple, but requires some care to ensure a creamy texture and intense chocolate flavor. Let's check out the step-by-step instructions:
1. Mixture Preparation
Start by preheating the oven to 180°C and grease a pudding mold with butter and sugar.
In a blender, add the condensed milk, cream, chocolate powder, eggs, butter and sugar.
Beat well until you get a smooth, creamy mixture. This step is essential to ensure the brigadeiro has the correct texture and is lump-free.
2. Cooking in a Bain-Marie
Pour the mixture into the greased pan. To ensure even cooking and prevent the brigadeiro from burning on the edges, use the bain-marie.
Place the pan inside a larger baking tray filled with hot water and place in the oven. The baking time will vary between 50 and 60 minutes, depending on the power of your oven.
To check if it's ready, stick a toothpick in the center of the dessert – it should come out clean.
3. Waiting and Cooling
After the baking time, carefully remove the pan and let it cool completely. This step is crucial, as the brigadeirão needs to be cold so that it can be removed from the pan without breaking. Leave it in the refrigerator for at least 3 hours before removing it from the pan.
4. Unmold and Decorate
To unmold the brigadeirão, run a knife around the sides of the pan to release it easily.
Place it on a pretty plate to serve and finish with chocolate sprinkles on top, covering the entire surface of the sweet.
If you prefer, you can replace the sprinkles with chocolate shavings or even colorful sprinkles for a more personalized decoration.
Tips for an Even Creamier Brigadeirão
The secret to a perfect brigadeiro is in the details, and some tips can make all the difference:
- Use quality cocoa powder: Chocolate is the main ingredient, so choose a good quality cocoa powder. Avoid chocolate powders, as they contain sugar and less cocoa, which can affect the flavor.
- Cream without whey: it is important to give more creaminess. If possible, prefer fresh cream or cream from a carton, as they do not contain whey.
- Rest time: for the brigadeirão to have the ideal texture, it is essential that it rests in the refrigerator for a few hours. The ideal is to prepare it the day before, leaving it in the refrigerator for at least 6 hours so that it becomes even more consistent.
Varieties of Brigadeirão
The classic brigadeiro is already delicious on its own, but you can also innovate and create different versions of this dessert. Here are some options to vary the flavor and presentation:
- White Brigadeirão: Replace the cocoa powder with melted white chocolate. The result is a smoother and equally delicious version.
- Brigadeirão with Brigadeiro Filling: For an even more intense experience, add a layer of soft brigadeiro in the middle of the dough before baking. This filling creates an extra surprise when cutting the sweet.
- Dark Chocolate Brigadeirão: Using semisweet chocolate instead of cocoa powder gives a sophisticated touch and reduces the sweetness, ideal for palates that prefer more balanced flavors.
- Truffled Brigadeirão: Mix chocolate truffle pieces into the batter before baking. This creates a special and surprising texture.
Brigadeirão in the Airfryer
For those in a hurry and looking for a quick alternative, it is possible to make brigadeirão in air fryer. The texture may be a little different, but the flavor is equally delicious.
How to Make Brigadeirão in the Airfryer:
- Prepare the brigadeirão mixture in the blender, as explained previously.
- Place the mixture in a pan that fits in your airfryer and cover with aluminum foil.
- Cook in the air fryer at 160°C for about 30 minutes. Check with a toothpick if the brigadeiro is at the desired point.
- Let it cool and refrigerate before unmolding and decorating.
Interesting facts about Brigadeirão
Brigadeirão has Brazilian origins, just like brigadeiro, but it became famous for its creaminess and practicality.
It is a very common dessert at birthday parties and special dates in Brazil.
Because of its similarity to pudding, it is also called “brigadeiro pudding” in some regions.
In addition to being a delicious dessert, brigadeirão is very versatile. Its preparation allows for several variations and possibilities, pleasing different tastes.
This dessert is also economical and can be made with just a few ingredients, making it affordable for any budget.
How to Serve Brigadeirão
The brigadeirão can be served in a dessert table for parties or a weekend meal.
It is wonderful when served with a scoop of vanilla ice cream or accompanied by red fruits for a contrasting flavor.
This combination of sweetness and the slight sourness of the fruits is perfect for those who enjoy balanced flavors.
Storage
To store, keep the brigadeirão in the refrigerator, well covered, for up to 5 days. Avoid leaving it out of the refrigerator for too long, especially on hot days, as it may lose its texture and creaminess.
Why is Brigadeirão a Great Dessert Choice?
THE brigadeiro It's an excellent choice for those who want to impress without spending a lot of time in the kitchen.
It is quick to prepare and can be made in advance, freeing you up to focus on other activities when it’s time to receive guests.
Furthermore, this dessert is a guaranteed hit among adults and children, pleasing everyone with its intense chocolate flavor.
Another positive point is that, because it is served cold, brigadeirão is a refreshing dessert, ideal for hot days.
It is easy to transport, which also makes it practical to take to parties or lunches at the homes of family and friends.
Conclusion
Make a brigadeiro It's a great way to surprise everyone with a homemade, creamy and flavorful dessert.
With this simple recipe and the tips you learned here, your brigadeirão will be irresistible and worthy of praise.
The simplicity of the ingredients and the preparation method make this recipe accessible to everyone, regardless of their level of experience in the kitchen.
So, don't miss the chance to try and delight everyone with this traditional Brazilian dessert that never goes out of style!
